Search Results - "industrial"

Forage quality and tannin concentration and composition of a collection of the tropical shrub legumes Flemingia macrophylla by Andersson, Meike S., Lascano Aguilar, Carlos Eduardo, Schultze-Kraft, Rainer, Peters, Michael

“…Copyright © 2006 Society of Chemical Industry…”
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Breaking the link between environmental degradation and oil palm expansion: a method for enabling sustainable oil palm expansion by Smit, H.H., Meijaard, E., Laan, C. van der, Mantel, S, Budiman, A., Verweij, Pita

“…Application of the methodology with criteria and thresholds similar to ours could help the Indonesian government and the industry to achieve its pro-growth, pro-job, pro-poor and pro-environment development goals. …”
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Maize revolution in West and Central Africa: an overview by Fakorede, M.A.B., Badu-Apraku, Baffour, Kamara, A.Y., Menkir, A., Ajala, S.O.

“…Apart from its use as human food and livestock feed, maize has become an important raw material for the flour milling, brewing, pharmaceutical, and starch-making industries in the subregion.…”
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In silico characterization and structural modeling of Dermacentor andersoni p36 immunosuppressive protein by Oyugi, M.O., Kinyua, J.K., Magiri, E.N., Kigoni, M.W., Costa, E.P., Githaka, Naftaly W.

“…Ticks cause approximately $17–19 billion economic losses to the livestock industry globally. Development of recombinant antitick vaccine is greatly hindered by insufficient knowledge and understanding of proteins expressed by ticks. …”
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Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food by Pambo, K.O., Mbeche, R.M., Okello, J.J., Mose, G.N., Kinyuru, J.N.

“…Results also show that information sources from industry are more trusted than those from the media. …”
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Agromorphological characterization of cacao (Theobroma cacao L.) accessions from the germplasm bank of the National Institute of Agrarian Innovation, Peru by Vásquez García, Jheiner, Santos Peláez, Julio César, Malqui Ramos, Roiber, Vigo Mestanza, Carmen Natividad, Alvarado Chuqui, Wigoberto, Bobadilla Rivera, Leidy Gheraldine

“…The morphoagronomic characterization constitutes a first advance in the identification of cacaos with potential for genetic improvement and advances in the Peruvian chocolate industry.…”
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Use of a microbial nexus system in high andean areas: effectiveness and feasibility for wastewater treatment by Hualpa Cutipa, Edwin, Solórzano Acosta, Richard Andi, Alfaro Cancino, Milagros Estefani, Luis Alaya, Bernabe

“…Wastewater from various industries is treated before being released into the environment, but the strategies used are insufficiently effective, causing environmental problems. …”
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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from... by Galindo Luján, Rocío, Pont, Laura, Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

“…This untargeted approach offers promising applications in food control and the food-processing industry.…”
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Native strains T. longibrachiatum UCF17-M4 and Trichoderma sp. UCPF2 reduce Cd uptake in cacao CCN51 under controlled conditions by Malca Cerna, Rozana Yanina, Cortez Lazaro, Anthony Apolinario, Chavez Castillo, Jeremy Israel, Arce Inga, Marielita, Cumpa Velasquez, Liz Marjory

“…The cacao trade and export industry has been impacted by cadmium (Cd2+) accumulation in soils, as the metal is absorbed by plants and transferred to the tissues. …”
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Bacterially expressed dsRNA induces Varroa destructor gene knockdown by honey bee-mediated oral administration by Muntaabski, Irina, Scannapieco, Alejandra Carla, Liendo, María Clara, Niz, José María, Russo, Romina Maria, Salvador, Ricardo

“…The ectoparasite Varroa destructor causes serious losses of Apis mellifera colonies and negatively impacts the beekeeping industry around the world. New control methods have been proposed based on the RNA interference technique. …”
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Fibre quality of South American camelids in Argentina: a review by Mueller, Joaquin Pablo, Rigalt, Francisco Antonio, Lamas, Hugo Eduardo, Sacchero, Diego Mariano, Cancino, Andrea Karina, Wurzinger, María

“…Research is needed to establish optimum shearing season and shearing frequency that results infibre qualitydemanded for handcraft and industry in each of the three species.…”
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Integral approach for the evaluation of poultry manure, compost, and digestate: Amendment characterization, mineralization, and effects on soil and intensive crops by Rizzo, Pedro Federico, Young, Brian Jonathan, Pin Viso, Natalia Daniela, Carbajal, Jazmin, Martínez, Laura Elizabeth, Riera, Nicolas Iván, Bres, Patricia Alina, Beily, María Eugenia, Barbaro, Lorena Alejandra, Farber, Marisa Diana, Zubillaga, Marta Susana, Crespo, Diana Elvira

“…The egg industry has increased its production worldwide during the last decades. …”
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Patagonian ñire (Nothofagus antarctica) combined with green tea - Novel beverage enriched in bioactive phytochemicals as health promoters by Mattera, María Gabriela, Langenheim, Mariana Elsa, Reiner, Gabriela, Peri, Pablo Luis, Moreno, Diego A.

“…Background: Polyphenol-enriched tea is an interesting product for food industries under the current consumer demands. This study aimed at evaluating the Nothofagus antarctica (NA) species as a valuable source of bioactive compounds as well as obtaining an optimized organic green tea (OGT)-NA blend. …”
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Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp. by Ghilardi, Carolina, Sanmartín Negrete, Paola, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel, Arroyo López, Francisco Noé, Hornero Méndez, Dámaso, Carelli, Amalia Antonia, Borroni, Virginia

“…Nevertheless, some phenolic compounds such as tyrosol and hydroxytyrosol, have high nutraceutical and antioxidant power and could have potential applications in the food, pharmaceutical and cosmetic industries. This work aimed to evaluate the ability of different alperujoderived media, with different levels of phenolic compounds, to sustain the growth and carotenoid production by yeasts from Rhodotorula genera (R. mucilaginosa LPSC 638, R. glutinis Y54, and R. graminis Y52), as well as to prospect the biotechnological production of carotenoids in these media. …”
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Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Sandrinelli Tesán, Rebeca, Alvarez, Daniel, Silva, Mercedes Pilar, Aguilar, Roxana, Pazos, Adriana Alejandra, Balzarini, Mónica, Martinez, Maria Jose

“…New confectionery sunflower hybrids developed by INTA stand out for their high quality in edible oil, proteins and essential components, all very valuable for the food industry.…”
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Soils of the Chaco Region by Moretti, Lucas Martin, Morras, Hector, Pereyra, Fernando X., Schulz, Guillermo

“…In general, the soils are devoted to the production of cotton, sugar cane and to the livestock industry. In the southern part of the region, agriculture of cereal and oilseed grains becomes dominant.…”
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Open Hardware in Science: The Benefits of Open Electronics by Oellermann, Michael, Jolles, Jolle W., Ortiz, Diego, Seabra, Rui, Wenzel, Tobias, Wilson, Hannah, Tanner, Richelle L.

“…Initially designed to appeal to electronic hobbyists, open electronics have formed a global “maker” community and are increasingly used in science and industry. In this perspective article, we review the current costs and benefits of open electronics for use in scientific research ranging from the experimental to the theoretical sciences. …”
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Espaldero DOV – A New Training System Design for Mechanical Raisin Harvest by Espindola, Rodrigo Sebastian, Vega Mayor, Sergio Luis, Lloveras, T., Agüero, M.L.

“…The lack of profitability in the raisin industry is a problem that demands the development of new technologies that allow mechanical raisin harvesting, leading to reduced investment. …”
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Strawberry in South America: from the Caribbean to Patagonia by Kirschbaum, Daniel Santiago, Vicente, C.E., Cano-Torres, M.A., Gambardella, M., Veizaga-Pinto, F.K., Antunes, L.E.C.

“…Except for the Guyanas, in all SA countries the strawberry industry has strong links with cultural, economic and social aspects. …”
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Post-flowering environment determines zein composition and kernel hardness in maize by Laserna, María Paula, Cerrudo, Aníbal Alejandro, Gonzalez Belo, Raúl, Cirilo, Alfredo Gabriel, Andrade, Fernando Hector, Martinez, Dionisio Roberto, Izquierdo, Natalia

“…Maize (Zea mays L.) grain endosperm is composed by starch and proteins (mainly zeins, Z1 and Z2) and other minor components. The dry milling industry demands grains with high endosperm hardness, which is determined by both its chemical composition and by the structure established within its components. …”
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