Search Results - "indigenous peoples'knowledge"

Filling the gaps: Advancing neglected and underutilised species and knowledge systems in Thailand for food security and environmental sustainability by Saiyasombat, Worakrit, Chathiran, Wimonphan, Chimasangkanan, Jaruwan, Bromage, Sabri, Borelli, Teresa, Hunter, Danny, Srichamnong, Warangkana

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Cuando la lingüística anticipa la genética molecular: Importancia del conocimiento tradicional para orientar los estudios de biosistemática. by Debouck, Daniel G.

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A Case study of Renato Choque - A Bolivian farmer using native potatoe diversity to manage degraded lands by Cadima, Ximena, Choque, Renato

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Enset farming in Ethiopia: explained by indigenous farmers by Blomme, Guy

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Cultivating Resilience: Climate Change Adaptation in the Myanmar Central Dry Zone by International Institute of Rural Reconstruction

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Rethinking hierarchies of evidence for sustainable food systems by Milbank, Charlotte, Burlingame, Barbara, Hunter, Danny, Brunel, Anne, Fernandez de Larrinoa, Yon, Martínez Cruz, Tania Eulalia, Katic, Pamela, Wallet Aboubakrine, Mariam, Roy, Phrang, Rosado-May, Francisco, Dounias, Edmond

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Voices of change: public narrative storytelling communicates climate resilience actions in Kenya by Ng'endo, Mary, Kariuki, Esther

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Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change by Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT

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Indigenous knowledge systems for the management of the Barotse Flood Plain in Zambia and their implications for policy and practice in the developing world by Mapedza, Everisto D., Rashirayi, T., Xueliang, C., Haile, Alemseged Tamiru, van Koppen, Barbara, Ndiyoi, M., Senaratna Sellamuttu, Sonali

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The role of traditional knowledge and food biodiversity to transform modern food systems by Kennedy, Gina, Wang, Zeyuan, Maundu, Patrick, Hunter, Danny

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Methods of consensus building for community based fisheries management in Bangladesh and the Mekong Delta by Sultana, Parvin, Thompson, Paul

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Diversity of Tartary Buckwheat (Fagopyrum tataricum) landraces from Liangshan, Southwest China: Evidence from morphology and SSR markers by Song, Yingjie, Cheng, Zhuo, Dong, Yumei, Liu, Dongmei, Bai, Keyu, Jarvis, Devra I., Feng, Jinchao, Long, Chunlin

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Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia by Mengistu, Dejene Kassahun, Jemal, Mohammed N., Gebrehawaryat Kidane, Yosef, Fadda, Carlo

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Policy and practice recommendations on flood risk management in the Awash Basin by Taye, Meron Teferi, Haile, Alemseged Tamiru, Dessalegn, Mengistu, Nigussie, Likimyelesh, Bekele, Tilaye Worku, Nicol, Alan, Dyer, E., Tekleab, S.

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Traditional knowledge affects soil management ability of smallholder farmers in marginal areas by Occelli, Martina, Mantino, Alberto, Ragaglini, Giorgio, Dell’Acqua, Matteo, Fadda, Carlo, Pè, Mario Enrico, Nuvolari, Alessandro

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Co-creation applied to digital innovations for smallholder farmers: An example from Brazil by Laurens, Violaine, Oliveira, Denis, Wollenberg, Eva, Shelton, Sadie

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Climate change and African cultural heritage by Ngaruiya, G. W., Joshua, M. K., Okem, Andrew Emmanuel, Wabuko, J. N., Zvobgo, L.

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Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system by Vogliano, Chris, Raneri, Jessica Evelyn, Coad, Jane, Tutua, Shane, Wham, Carol, Lachat, Carl, Burlingame, Barbara

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Soil and water conservation and sustainable development by Bantider, A., Haileslassie, Amare, Alamirew, T., Zeleke, G.

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More than 1 million people reached with improved Participatory Scenario Planning processes in Kenya by Grossi, Amanda, Ghosh, Aniruddha

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