Resultados de búsqueda - "india"

Enhancing climate-resilient livelihoods of women, youth and vulnerable populations in the Lake Victoria Zone Region of Kenya: A case of Homabay and Migori counties por Adam, Rahma, Amwata, Dorothy, Ndiema, Nicholas, Osa, Philip

Enlace del recurso

Enhancing gender equality and women's resilience through climate mitigation in agri-food systems por Tavenner, Katie

Enlace del recurso

Addressing gendered maize seed and trait preferences in Kenya por Medina, Mariana Garcia, Almekinders, Conny, Donovan, Jason A.

Enlace del recurso

Exclusion in community water governance in Bangladesh: An overlooked social issue por Sharma, Indu K., Garrett, James, Joshi, Deepa

Enlace del recurso

Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali por Sylla, Almamy, Yila, Jummai Othniel, Ravula, Padmaja

Enlace del recurso

Exploring women and youth engagement in aquaculture: Mixed-methods evidence in Ghana por Ragasa, Catherine, Torbi, Eva, Kruijssen, Froukje, Amewu, Sena

Enlace del recurso

Fostering gender dimensions in henna (Lawsonia inermis L.) production under arid and semi-arid conditions por Simgh, Dheeraj, Chaudhary, M.K., Tetarwal, Chandan Kumar, Kuri, B.R.

Enlace del recurso

Four key enablers of youth empowerment to achieve more sustainable agri-food systems por Panday, Dinesh

Enlace del recurso

Framework for gender in feeds and forages research por Njuguna-Mungai, Esther, Galiè, Alessandra, Duncan, Alan J., Lukuyu, Ben A., Derseh, Melkamu, Jones, Christopher S., Amole, Tunde A., Baltenweck, Isabelle

Enlace del recurso

Gender and demand stimulation for agricultural mechanization service use in Ethiopia por Jaleta, Moti, Mohammed, Abdu, Gebresilasse, Mesay, Godlonton, Susan

Enlace del recurso

Gender attitudes on politics and leadership: A framing experiment por Ma, Ning, Ragasa, Catherine, Kyle, Jordan

Enlace del recurso

Mining legume germplasm for genetic gains: An Indian perspective por Gayacharan, Parida, Swarup K., Mondal, Nupur, Yadav, Rashmi, Vishwakarma, Harinder, Rana, Jai Chand

“…Amid a rising population and low yield levels, per capita average legume consumption in India has fallen by 71% over the last 50 years, and this has led to protein-related malnutrition in a large segment of the Indian population, especially women and children. …”
Enlace del recurso

Land degradation and restoration in Lao Cai and Son La Provinces, northern mountainous region of Vietnam. Scoping study for the One CGIAR Initiative on Nature-Positive Solutions por Chien, Pham Duc, Nguyen, Van Truong, Hoang, Lien Son, Ha, Van Tiep, Hoang, Nguyen Viet Hoa, Jalonen, Riina

“…The NATURE+ initiative is implemented in Vietnam’s Son La and Lao Cai provinces in the country’s Northern Mountainous region, as well as in India, Burkina Faso, Kenya and Colombia. The objective of this scoping study is to identify good practices, lessons learned and recommendations from past forest and landscape restoration efforts in Vietnam that have helped halt land degradation and biodiversity loss while simultaneously improving rural livelihoods. …”
Enlace del recurso

Advanced course for Asia & North Africa on conservation agriculture: Gateway for sustainable agrifood systems por Chakraborty, Debashis, Gathala, Mahesh Kumar, Rana, D.S., Kalvanya, K., Singh, Y.

Enlace del recurso

An analytical framework for understanding the political economy of crop diversification: A case study focused on Bangladesh por Nandi, Ravi, Krupnik, Timothy J., Kabir, Wais

“…The green revolution helped many developing countries, including India and China, to achieve a food security. However, it is criticized by economists, environmentalists, and social scientists(Swaminathan, 2006). …”
Enlace del recurso

Availability of national policies, programmes, and survey-based coverage data to track nutrition interventions in South Asia por Neupane, Sumanta, Jangid, Manita, Scott, Samuel P., Kim, Sunny S., Murira, Zivai, Heidkamp, Rebecca, Carducci, Bianca, Menon, Purnima

“…Survey data on nutrition intervention coverage was most available in India and Nepal, while Bangladesh and Bhutan had the least. …”
Enlace del recurso

Examining export advantages in Indian horticulture: An approach based on product mapping and seasonality por Saxena, Reka, Kumar, Anjani, Singh, Ritambhara, Paul, Ranjit Kumar, Raman, M. S., Kumar, Rohit, Khan, Mohd Arshad, Agarwal, Priyanka

“…Seasonal advantages were examined through a graphical approach along with the objective tests, namely, modified QS-test (QS), Friedman-test (FT) and using a seasonal dummy.Cucumbers/gherkins, onions, preserved vegetables, fresh grapes, shelled cashew nuts, guavas, mangoes, and spices emerged as the most favorable horticultural products. India has a strong seasonal advantage in dried onions, cucumber/gherkins, shelled cashew nut, dried capsicum, coriander, cumin, and turmeric. …”
Enlace del recurso

Agricultural mechanization and child labour in developing countries: Background study por Takeshima, Hiroyuki, Vos, Rob

“…The new FAO-IFPRI study provides a rigorous quantitative assessment for seven developing countries in Asia (India, Nepal and Viet Nam) and sub-Saharan Africa (Ethiopia, Ghana, Nigeria and Tanzania) based on comparable farm household survey data.…”
Enlace del recurso

Stunting and wasting among Indian preschoolers have moderate but significant associations with the vegetarian status of their mothers por Headey, Derek D., Palloni, Giordano

“…Background: India has high rates of child undernutrition and widespread lactovegetarianism. …”
Enlace del recurso

Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh por Bellows, Alexandra L., Kachwaha, Shivani, Ghosh, Sebanti, Kappos, Kristen, Escobar-Alegria, Jessica, Menon, Purnima, Nguyen, Phuong Hong

“…We analyzed dietary data from 627 pregnant women in Uttar Pradesh, India, using a multiple-pass 24 h diet recall. Compared to non-vegetarians, lacto-vegetarians (~46%) were less likely to report excessive carbohydrate (78% vs. 63%) and inadequate fat intakes (70% vs. 52%). …”
Enlace del recurso