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    <title>Resultados para "hydroxycinnamic acids"</title>
    <description>Mostrando 1 - 6 Resultados de 6</description>
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      <title>Effects of hydroxycinnamic acid esters on sweetpotato weevil feeding and oviposition and interactions with Bacillus thuringiensis proteins</title>
      <pubDate>Wed, 01 Jan 2020 23:51:23 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace112993</link>
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      <author>Anyanga, M.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Anyanga, M.O.</dc:creator>
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      <title>Azospirillum growth promotion is related to changes in ferulate and dehydrodiferulate contents in cell wall of inoculated cucumber seedlings hypocotyls</title>
      <pubDate>Tue, 01 Jan 2019 23:51:23 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5074</link>
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      <author>Dal Lago, Claudia Cristina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Dal Lago, Claudia Cristina</dc:creator>
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      <title>Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos</title>
      <pubDate>Tue, 01 Jan 2019 23:51:23 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5239</link>
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      <author>Sturm, Maria Elena</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Sturm, Maria Elena</dc:creator>
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      <title>Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation</title>
      <pubDate>Fri, 01 Jan 2021 23:51:23 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7740</link>
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      <author>Moreno, Daniel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moreno, Daniel</dc:creator>
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      <title>Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars</title>
      <pubDate>Sun, 01 Jan 2023 23:51:23 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8666</link>
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      <author>Forner-Giner, María A.</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Forner-Giner, María A.</dc:creator>
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      <title>Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties</title>
      <pubDate>Sun, 01 Jan 2023 23:51:23 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8729</link>
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      <author>Melgarejo, Pablo</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Melgarejo, Pablo</dc:creator>
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