Search Results - "humanities"

Prevalence and molecular characterization of human noroviruses and sapoviruses in Ethiopia by Sisay, Z., Djikeng, Appolinaire, Berhe, N., Belay, G., Gebreyes, W., Abegaz, W.E., Njahira, Moses N., Wang, Q.H., Saif, L.J.

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Researcher approaches to evidence on urban agriculture and human health by Cole, Donald C., Grace, Delia, Diamond, Miriam

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Delivering solutions for livestock, zoonotic and foodborne human diseases by International Livestock Research Institute

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Garlic scape, an alternative food with human health benefits by Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Soto Vargas, Verónica Carolina, Galmarini, Claudio Romulo

“…There is an increasing demand for natural food with high added health value for worldwide human consumption. Thus, the main goal of this study was to determine in vitro antiplatelet activity and pungency of garlic scapes and bulbs. …”
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Human resources planning and management in the Instituto Colombiano Agropecuario.

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Hunden som modelldjur för human benign prostatahyperplasi by Michanek, Måns

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Conceptualising ecosystem services and implications for human nature relations by Chorell, Joel

Subjects: “…human-nature relations…”

Perceptions and relation-mediating mechanisms in human-wildlife conflicts by Le Comte Du Colombier, Arthur

“…Human-wildlife conflict represents a recurring challenge in the history of humankind. …”
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Human interaction in the Swedish biogas sector : an arena for change by Smith, Steven

“…The aim of this thesis is to investigate the role of human interaction in defining, shaping, and continuously re-shaping interpretations towards the biogas phenomenon in Sweden. …”

The genetics of glioma : and the use of dogs as model for human glioma by Börjesson, Vanja

“…Receptor tyrosine kinases VEGFR-1, VEGFR-2, EGFR-1, PDGFR, EGFR and c-MET have been found to be overexpressed in both canine and human gliomas, and growth-factor-targeted therapies have been proposed as treatment for gliomas in canine and humans. …”

Upgrading Human Nutrition through the Improvement of Food Legumes by United Nations Protein Advisory Group

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Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health project) by Bui Nghia Vuong

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Intelligent vattendesign by Elisabeth, Rågdahl

Subjects: “…Social sciences, humanities and education…”
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Det handlar inte om vad man gör utan hur man gör det by Lundwall, Annika

Subjects: “…Social sciences, humanities and education…”
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Participation in environmental decision-making processes within the discourse of representative democracy by Tarasova, Ekaterina, Schneider, Stefan

Subjects: “…Social sciences, humanities and education…”
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The communication at the Lithuanian Wind Power Association and a scrutiny on the replacement of current EU support scheme by Kaynardag, Hikmet Berkay

Subjects: “…Social sciences, humanities and education…”
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Energiaspekter på gestaltning by Andersson, Cecilia, Andersson, Johanna

Subjects: “…Social sciences, humanities and education…”
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Att kommunicera hållbarhet by Sigrand, Siri

Subjects: “…Social sciences, humanities and education…”
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Effects of forest plantations on soil carbon sequestration and farmers’ livelihoods by Poultouchidou, Anatoli

Subjects: “…Social sciences, humanities and education…”
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Djurägarens upplevelse av djursjukskötarens bemötande vid besöket på kliniken by Hillgren, Emma

Subjects: “…Social sciences, humanities and education…”
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