Search Results - "humanities"

Global extent of land degradation and its human dimension by Nkonya, Ephraim M., von Braun, Joachim, Koo, Jawoo, Guo, Zhe

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The Food System and Its Interaction with Human Health and Nutrition by Pinstrup-Andersen, Per

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The food system and its interaction with human health and nutrition by Pinstrup-Andersen, Per

“…It is also an emerging force in agricultural policy, driven in part by the emergence of the “triple burden” of malnutrition—the coexistence of hunger, nutrient deficiencies, and excess intake of calories leading to overweight and obesity in many poor countries—that has resulted in part from a lack of harmony between food systems and the promotion of human health.…”
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HIV/AIDS, human capital, and economic prospects for Mozambique by Arndt, Channing

Subjects: “…human capital…”
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Implementing a human rights approach to food security by McClain-Nhlapo, Charlotte

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IFPRI Perspectives: Improving human nutrition through agriculture by International Food Policy Research Institute

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Human capital, household welfare, and children's schooling in Mozambique by Handa, Sudhanshu, Simler, Kenneth R., Harrower, Sarah

Subjects: “…human capital…”
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Plant ferritin and non-heme iron nutrition in humans by Theil, Elizabeth C., Briat, Jean-Francois

Subjects: “…human nutrition…”
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Pathways of nitrogen loss and their impacts on human health and the environment by Peoples, Mark .B., Boyer, Elizabeth W., Goulding, Keith W.T., Heffer, Patrick, Ochwoh, Victor A., Vanlauwe, Bernard, Wood, Stanley, Yagi, Kazoyuki, van Cleemput, Oswald

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Human capital, household welfare, and children's schooling in Mozambique by Handa, Sudhanshu, Simler, Kenneth R., Harrower, Sarah

Subjects: “…human capital…”
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Human capital, productivity, and labor allocation in rural Pakistan by Fafchamps, Marcel, Quisumbing, Agnes R.

“…This paper investigates whether human capital affects the productivity and labor allocation of rural households in four districts of Pakistan. …”
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Adjustment with a human face: Evidence from Jamaica by Handa, Sudhanshu, King, Damien

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Plant metabolomics and its potential application for human nutrition by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

“…Although the focus is clearly on food supply, some attention is given to the complementary field of research, nutrigenomics, where similar technologies are being applied to understand nutrition better from the human side.…”
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A case study in human ecology: the Amazon Indians by Quinlivan, Thomas

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Human capital, productivity, and labor allocation in rural Pakistan by Fafchamps, Marcel, Quisumbing, Agnes R.

Subjects: “…human capital…”
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Public access to seeds and the human right to adequate food by Cohen, Marc J., Ramanna, A.

Subjects: “…humans…”
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Using the microbiota to study connectivity at human–animal interfaces by Muloi, Dishon M., Caron, Alexandre, Berkley, J.A., Hassell, James M., Brito, I.L., King, K., Moodley, Arshnee, Fèvre, Eric M.

“…Interfaces between humans, livestock, and wildlife, mediated by the environment, are critical points for the transmission and emergence of infectious pathogens and call for leveraging the One Health approach to understanding disease transmission. …”
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Ideal velvet bean seed processing for human consumption by Katera Claude, Issa, Ntamwira, Jules, Blomme, Guy, Kitumaini, Nancy Safari, Shabani, Gabriel, Ocimati, Walter

“…However, its seeds contain anti-nutritional factors (ANFs), primarily L-Dopa, which must be reduced to safe levels before human or animal consumption. This factsheet outlines recommended seed processing methods that are practical and effective for small-scale, resource-poor farmers…”
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A human-centered agenda for multifunctional landscapes research by Rietveld, Anne, Garner, Elizabeth, Bryan, Elizabeth, Elias, Marlene, Verma, Benu, Moreno, Manuel

“…GESI foster lasting achievements in terms of environmental sustainability and human well-being. Agroecological solutions must move beyond mere technical and development objectives, to adopt a human-centered approach. …”
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The BAG: basic assessment guide for human well-being by Colfer, C.J.P.

“…The Basic Assessment Guide for Human Well-Being (or The BAG) focuses on the social criteria and indicators for sustainable forest management, a topic that has been the subject of considerable controversy and uncertainty. …”
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