Search Results - "humanism"

Zoonotic aspects of Listeria monocytogenes by Pariar, Vishal Singh

Subjects: “…Human medicine, health, and safety…”
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De novo resistance mutations at sub-MIC levels by Ilbäck, Carolina

Subjects: “…Human medicine, health, and safety…”
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Social and economic consequences of wolf (Canis lupus) establishments in Sweden by Kvastegård, Emma

Subjects: “…human-wildlife conflict…”

Förekomst och effekt av mykotoxin i ensilage till mjölkkor by Gertzell, Jonna

Subjects: “…Human medicine, health, and safety…”
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Landsbygden ur ett politiskt perspektiv by Svensson, Carin

Subjects: “…Social sciences, humanities and education…”
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Motivet till klivet by Norrström, Lena

Subjects: “…Social sciences, humanities and education…”
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From challenges to opportunities by Søgaard, Helene Albinus

Subjects: “…Social sciences, humanities and education…”
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Trajectories to a sustainable future by Bang, Julie Rose

Subjects: “…Social sciences, humanities and education…”
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Nature interpretation as the scene for a deliberative process and a medium for commoning? by Egeløv Haugen, Nanna

Subjects: “…Social sciences, humanities and education…”
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The Paris Climate Agreement in online media by Mossiagina, Maria

Subjects: “…Social sciences, humanities and education…”
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En känsla av ljud by Cerwén, Gunnar

Subjects: “…Social sciences, humanities and education…”
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Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

Subjects: “…human nutrition…”
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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya by Oduor, Francis Odhiambo, Boedecker, J., Kennedy, G., Termote, Céline

Subjects: “…human nutrition…”
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Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005 by Oniang’o, R., Grum, M., Obel-Lawson, E., Rural Outreach Program

Subjects: “…human nutrition…”
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Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa by Fungo, R., Tieguhong, J.C.

Subjects: “…human nutrition…”
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Analysing schools as platforms to improve diets livelihoods and the environment in four countries in East Africa by Borelli, Teresa

Subjects: “…human nutrition…”
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Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age by Ospina, Maria Alejandra, Londoño Hernandez, Luis Fernando

Subjects: “…human nutrition…”
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Distribution of drought events and their impact on child malnutrition in Senegal [Abstract only] by Jampani, Mahesh, Sambou, Mame Henriette Astou, Alahacoon, Niranga, Amarnath, Giriraj

Subjects: “…human health…”
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Las Relaciones entre la Investigación Agropecuaria y la Transferencia de Tecnología: el Caso de Chile by Goldsworthy, Peter, Kaimowitz, David

Subjects: “…human resources…”
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Analysis of Human Resource Capabilities and Constraints in INIAP, Ecuador by Marcotte, P. L., Stave, Krystyna, Valverde, Carlos

Subjects: “…human resources…”
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