Resultados de búsqueda - "human nutrition"

A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam por Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

Materias: “…human nutrition…”
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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 por Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

Materias: “…human nutrition…”
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Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops por Kihara, Job Maguta, Bolo, Peter Omondi, Kinyua, Michael, Rurinda, Jairos, Piikki, Kristin

Materias: “…human nutrition…”
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School gardens: Multiple functions and multiple outcomes por Gonsalves, Julian Francis, Hunter, Danny, Lauridsen, Nina Olsen

Materias: “…human nutrition…”
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Trends and geographic variability in gender inequalities in child mortality and stunting in India, 2006–2016 por Alderman, Harold, Nguyen, Phuong Hong, Tran, Lan Mai, Menon, Purnima

Materias: “…human nutrition…”
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Obesity as a public health problem among adult women in rural Tanzania por Keding, G.B., Msuya, J.M., Maass, Brigitte L., Krawinkel, M.B.

Materias: “…human nutrition…”
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The contribution of forests to sustainable diets por Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

Materias: “…human nutrition…”
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Experiences and lessons learned in the framework of a global UN effort in support of neglected and underutilized species por Padulosi, S., Bala Ravi, S., Rojas, W., Valdivia, R., Jaeger, M., Polar, Vivian, Gotor, Elisabetta, Bhag Mal

Materias: “…human nutrition…”
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Household level economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands por Ahmed, M.M., Jabbar, M.A., Ehui, Simeon K.

Materias: “…human nutrition…”
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Ricos en agrobiodiversidad, pero pobres en nutricion: Desafios de la mejora de la seguridad alimentaria en comunidades de Chopcca, Huancavelica [Peru]. por Scurrah, M., Haan, Stef de, Olivera, E., Ccanto, Raul I., Creed, H., Carrasco, M., Veres, E., Barahona, Carlos

Materias: “…human nutrition…”
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Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster] por Waswa L.M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

Materias: “…human nutrition…”
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Living on the margins. Indigenous peoples' food systems, biodiversity and food security por Kuhnlein, H.V., Roy, P., Termote, Céline, Hunter, D., Borelli, Teresa

Materias: “…human nutrition…”
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Metrics for land-scarce agriculture por DeFries, Ruth S., Fanzo, J.C., Remans, R., Palm, Cheryl A., Wood, S., Anderman, T.L.

Materias: “…human nutrition…”
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Diversity for sustaining livelihoods: examples, constraints and lessons learnt por Taylor, M., Jaenicke, H., Hunter, D., McGregor, A., Lyons, G.

Materias: “…human nutrition…”
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El tratamiento y almacenamiento post-cosecha de la yuca para consumo humano por Wheatley, Christopher C.

Materias: “…human nutrition…”
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An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya por Girard, Amy W., Deneen, M., Lubowa, A., Okuku, H., Low, Jan W., Grant, F.

Materias: “…human nutrition…”
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CIAT’s Partnership with the United Kingdom Agricultural research for sustainable economic development por International Center for Tropical Agriculture

Materias: “…human nutrition…”
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Transforming agriculture for better incomes and diets in Africa por Pan-Africa Bean Research Alliance

Materias: “…human nutrition…”
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Vietnamese food - healthy, nutritious and central to Vietnamese culture: In Vietnam, food safety is always a dominant food topic but there are many other interesting dimensions to... por International Center for Tropical Agriculture

Materias: “…human nutrition…”
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Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 year... por Fungo, R., Muyonga, John H., Ngondi, J.L., Mikolo Yobo, C., Iponga, D.M., Ngoye, A., Nchuaji Tang, E., Chupezi Tieguhong, J.

Materias: “…human nutrition…”
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