Search Results - "human nutrition"

Empowering women to achieve food security: Health and nutrition by Gillespie, Stuart

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Empowering women to achieve food security: Social capital by Dikito-Wachtmeister, Mercy S.

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Is PROGRESA working? summary of the results of an evaluation by IFPRI by Skoufias, Emmanuel, McClafferty, Bonnie

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Is PROGRESA working? summary of the results of an evaluation by IFPRI by Skoufias, Emmanuel, McClafferty, Bonnie

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Orange Fleshed Sweet Potato (OFSP) Puree: Scaling Strategy for Enhancing Resilience and Food Security in Malawi by Kang’ethe, E., Munda, E., Maru, J., Jogo, W., Kuweruza, F., Longwe, K., Chipungu, Felistus P.

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Modeling the impact of technological change on nutrition and marketed surplus by Ahmed, M.M., Preckel, P., Baker, T.G., López Pereira, M.A.

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Urbanisation, nutrition transition and cardiometabolic risk: the Benin study by Delisle, H., Ntandou-Bouzitou, Gervais D., Agueh, V., Sodjinou, R., Fayom, B.

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Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa by Low, Jan W.

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Desarrollando innovaciones para la seguridad alimentaria y nutricional con base en la biodiversidad by Ordinola, M., Fonseca, C., Vela, A.M., Devaux, A.

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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential by Boedecker, J., Termote, Céline, Assogbadjo, A.E., Damme, Patrick van, Lachat, Carl

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Synergies and trade-offs between cash crop production and food security: a case study in rural Ghana by Anderman, T.L., Remans, R., Wood, S., DeRosa, K., DeFries, Ruth S.

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Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon by Fungo, R., Muyonga, John H., Kaaya, A., Okia, C., Tieguhong, J.C., Baidu-Forson, Joseph Jojo

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Improving lives through biodiversity research by Drucker, Adam G.

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Direct contributions of dry forests to nutrition: a review by Rowland, D., Blackie, R.R., Powell, B., Djoudi, H., Vergles, E., Vinceti, B.

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Manual de recetas culinarias de frijol (Phaseolus vulgaris L.) by Gálvez E., Guillermo E.

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Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue by Penafiel, Daniela, Termote, Céline, Lachat, Carl, Espinel, R., Kolsteren, P., Damme, Patrick van

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IITA Annual Report 2011 by International Institute of Tropical Agriculture

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Wild beans as a food resource in the Andes by Debouck, Daniel G.

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Agricultural biodiversity for healthy diets and healthy food systems by Raneri, Jessica Evelyn, Kennedy, G.

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Etiologi för sporadisk hepatit E i industriländer by Bäcklund, Kerstin

Subjects: “…Human nutrition - General aspects…”
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