Resultados de búsqueda - "human nutrition"

Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica por Ortíz, D., Sánchez, T., Aragón Gallego, Ingrid J., Gutiérrez, D., López, L., Pazos, S, Rivas, X, Moreno, J.L., Pachón, Helena, Ceballos, H., Sánchez, M., Dufour, D.L., González, A.

Materias: “…human nutrition…”
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Implementation of the Biodiversity for Food and Nutrition Project in Brazil por Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Coradin, Lídio, Silva, A., Bonavides, K., Bastos, D.H.M, Hunter, D.

Materias: “…human nutrition…”
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Biodiversity interventions an insurance against nutrition and health security por Dandin, S.B., Mathur, P.N., Bellon, M.

Materias: “…human nutrition…”
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Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study por Tutwiler, A., Padulosi, S., Hunter, D.

Materias: “…human nutrition…”
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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests por Fungo, R., Ngondi, J.J., Muyonga, John H., Tchatat, M., Odjo, S., Tieguhong, J.C.

Materias: “…human nutrition…”
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Dietary species richness as a measure of food biodiversity and nutritional quality of diets por Lachat, Carl, Raneri, Jessica Evelyn, Walker Smith, K., Kolsteren, P., Damm, P. van, Verzelen, K., Penafiel, Daniela, Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, Gervais D., Baets, B. de, Ratnasekera, D., The Ky, H., Remans, R., Termote, Céline

Materias: “…human nutrition…”
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Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia por Pawera, L., Tumova, B., Termote, Céline, Polesny, Z., Hunter, D.

Materias: “…human nutrition…”
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Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania por Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

Materias: “…human nutrition…”
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Does fructose promote obesity? por Karlsson, Malin

Materias: “…Human nutrition - General aspects…”
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Transmission and Expansion of the Zika Virus por Henrikson, Jacob

Materias: “…Human nutrition - General aspects…”
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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya por Oduor, Francis Odhiambo, Boedecker, J., Kennedy, G., Termote, Céline

Materias: “…human nutrition…”
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Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005 por Oniang’o, R., Grum, M., Obel-Lawson, E., Rural Outreach Program

Materias: “…human nutrition…”
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Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa por Fungo, R., Tieguhong, J.C.

Materias: “…human nutrition…”
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Analysing schools as platforms to improve diets livelihoods and the environment in four countries in East Africa por Borelli, Teresa

Materias: “…human nutrition…”
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Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age por Ospina, Maria Alejandra, Londoño Hernandez, Luis Fernando

Materias: “…human nutrition…”
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Postgraduate education in nutrition in south Asia: A huge mismatch between investments and needs por Khandelwal, Shweta, Paul, Tanusree, Haddad, Lawrence, Bhalla, Surbhi, Gillespie, Stuart, Laxminarayan, Ramanan

Materias: “…human nutrition…”
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A framework for physical growth and child development por Alderman, Harold, Behrman, Jere R., Glewwe, Paul

Materias: “…human nutrition…”
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The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives por Bouis, Howarth E., Graham, Robin D., Welch, Ross M.

Materias: “…human nutrition…”
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School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets por Burkhart, Sarah, Singh, Pragya, Hunter, Danny, Raneri, Jessica E.

Materias: “…human nutrition…”
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Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study por Sossa, C., Delisle, H., Agueh, V., Sodjinou, R., Ntandou, G., Makoutode, M.

Materias: “…human nutrition…”
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