Search Results - "human nutrition"

Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. by Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

Subjects: “…S01 Human nutrition - General aspects…”
Get full text

Identification of genomic regions associated with agronomic and biofortification traits in DH populations of rice by Swamy, B.P. Mallikarjuna, Descalsota, Gwen Iris L., Nha, Chau Thanh, Amparado, Amery, Inabangan-Asilo, Mary Ann, Manito, Christine, Tesoro, Frances, Reinke, Russell

Subjects: “…human nutrition…”
Get full text

La yuca en la alimentacion de cerdos by Maner, JH

Subjects: “…human nutrition…”
Get full text

Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability by Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo

Subjects: “…human nutrition…”
Get full text

Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

Subjects: “…S01 Human nutrition - General aspects…”
Get full text
Get full text

Diferencias en el contenido de vitamina C y flavonoides mayoritarios en distintas variedades de mandarinas de interés comercial en la Comunidad Valenciana by Bermejo, Almudena, Medina, Alejandro, Cano, Antonio

Subjects: “…S01 Human nutrition - General aspects…”
Get full text

Crecimiento y características metabólicas diferenciadas de bovinos de razas con alto engrasamiento en un sistema de producción español by De-Mercado, Eduardo, Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, Pesántez-Pacheco, Jose L., Martínez, Daniel, Pérez-Garnelo, Sonia S., Villagrá, J. C., Gardón, Juan C., Sebastián, Francisco, Astiz, Susana

Subjects: “…S01 Human nutrition - General aspects…”
Get full text
Get full text

La calidad de los frutos cítricos de producción ecológica by Raigón, María D., Domínguez, Alfons, García-Martínez, M. D.

Subjects: “…S01 Human nutrition - General aspects…”
Get full text

Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Fernández-Serrano, Paula, Aleza, Pablo

Subjects: “…S01 Human nutrition - General aspects…”
Get full text

Efecto de la información sobre la maduración interna de mandarinas en la intención de compra del consumidor by Tarancón, Paula, Besada, Cristina

Subjects: “…S01 Human nutrition - General aspects…”
Get full text

Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

Subjects: “…S01 Human nutrition - General aspects…”
Get full text
Get full text

Calidad del arroz: criterios para una adecuada valoración by León, José L., Carreres, Ramón

Subjects: “…S01 Human nutrition - General aspects…”
Get full text

Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet by Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo

Subjects: “…human nutrition…”
Get full text

El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cult... by Muñoz López, M.M., Revelo, M.C., Pachón, Helena

Subjects: “…human nutrition…”
Get full text

Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…S01 Human nutrition - General aspects…”
Get full text
Get full text

Evaluación del efecto de una restricción de riego controlada sobre las características sensoriales de naranjas sanguinas by Giménez-Sanchís, Adrián, Pérez-Pérez, Juan G., Tarancón, Paula, Bonet, Luis, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…S01 Human nutrition - General aspects…”
Get full text

The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors by Miranda-Pires, Iva, Fernández-Zamudio, María A., Vidal-Mones, Berta, Beltrao-Martins, Rita

Subjects: “…S01 Human nutrition - General aspects…”
Get full text
Get full text

Caracterización de variedades tradicionales de berenjena de la Comunitat Valenciana: clave para garantizar la calidad nutricional y la conservación de la biodiversidad by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…S01 Human nutrition - General aspects…”
Get full text

Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile by Sastre, Blanca, Arbonés, Amadeu, Pérez-Jiménez, María Á., Pascual, Miquel, Benito, Alejandro, Lorenzo, Cristina, Villar Mir, Josep M., Bonet, Luis, Paz, Sergio, Santos, Ángel, Hermoso, Juan Francisco, Romero, Agustí, Farolfi, Camilla, Rufat, Josep

Subjects: “…S01 Human nutrition - General aspects…”
Get full text
Get full text

Food prices and poverty negatively affect micronutrient intakes in Guatemala by Iannotti, Lora L., Robles, Miguel, Pachón, Helena, Chiarella, Cristina

Subjects: “…human nutrition…”
Get full text