Search Results - "human nutrition"

Promoting neglected and underutilized species to boost nutrition in LMICs by Raneri, Jessica Evelyn, Padulosi, S., Meldrum, G., King, O.I.

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A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions by Estrada-Carmona, Natalia, Raneri, Jessica Evelyn, Álvarez, S., Timler, Carl J., Abe Chatterjee, S., Ditzler, L., Kennedy, G., Remans, R., Brouwer, Inge D., Borgonjen-van den Berg, Karin J., Talsma, Elise F., Groot, Jeroen C.J.

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Strategy informing African Orphan Crops Consortium/ Nepad on course of action for improving human nutrition in Africa. Supporting human nutrition in Africa through the integration... by CGIAR Research Program on Forests, Trees and Agroforestry

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Pacific food systems The role of fish and other aquatic foods for nutrition and health by O'Meara, Lydia, Cohen, Philippa, Kafa, Rosemary I’ilu, Wate, Jillian Tutuo, Albert, Joelle, Bogard, Jessica, Bonis-Profumo, Gianna, Burkhart, Sarah, Delisle, Aurélie, Diffey, Simon, Eria, Taati, Farmery, Anna, Fukofuka, Karen, Mangubhai, Sangeeta, Mitchell, Marisa, Na’ati, Elesiva, Nyemah, Joseph, Pickering, Tim, Sutcliffe, Sarah, Swanepoel, Libby, Thilsted, Shakuntala, Lam, Fiasili Vaeau

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Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa by Bunting, Stuart, Thiao, Djiga, Ahern, Molly, Ansah, Yaw B, Ward, Ansen, Wesana, Joshua, Yossa, Rodrigue, Westlund, Lena

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Efectos de la ingesta de maíz de alta calidad de proteína (QPM) versus maíz convencional en el crecimiento y la morbilidad de niños nicaragüenses desnutridos de 1 a 5 años by Ortega Aleman, EC, Coulson Romero, AJ, Ordoñez Argueta, L.I., Pachón, Helena

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Rooting out hunger in Malawi with nutritious orange-fleshed sweetpotato: A baseline survey report, Blantyre, Malawi by Sindi, K., Kiria, C., Low, Jan W., Sopo, O., Abidin, P.E.

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Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana by Abidin, P.E., Amoaful, E.F.

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Agricultural research for nutrition outcomes – rethinking the agenda by McDermott, John J., Johnson, Nancy L., Kadiyala, S., Kennedy, G., Wyatt, Amanda

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Acceptance and adoption of biofortified crops in low- and middle-income countries by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

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Tropical root crops by International Center for Tropical Agriculture

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Brazil: economic study of cassava by Ibanez-Meier, C, Gontijo, A, Janssen, W.

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Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.) by Izquierdo, Paulo, Astudillo, Carolina, Blair, Matthew W., Iqbal, Asif M, Raatz, Bodo, Cichy, Karen Ann

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Efectos saludables de las sustancias bioactivas del centeno = Health e ects of the rye bioactive substances by Coscarello, Ethel Noemi, Insaurralde Bordón, Florencia Noemí, Gómez Castro, María Laura, Larregain, Claudia Cecilia, Gimenez, Fernando Jose, Aguerre, Roberto Jorge, García, Pilar Teresa

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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Improving community livelihoods by recovering and developing their traditional crops by Baena, M., Galluzzi, G., Padulosi, S.

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Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades by Baena, M., Galluzzi, G., Padulosi, S.

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Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar by CGIAR Research Program on Rice

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Goats: Challenges for increased productivity and improved livelihoods by Devendra, C.

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Diversion of flashy floods for agricultural use and its effect on nutrition in Ethiopia by Hagos, Fitsum, Mulugeta, A., Erkossa, Teklu, Lefore, Nicole, Langan, Simon J.

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