Search Results - "human"

What is the real impact of schooling on age of first union and age of first parenting?: new evidence from Guatemala by Behrman, Jere R., Murphy, Alexis, Quisumbing, Agnes R., Ramakrishnan, Usha, Yount, Katherine M.

Subjects: “…human capital…”
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Profiling Chinese entrepreneurs by Huang, Qing, Wang, Ruixin, Xie, Yu, Zhang, Xiaobo

Subjects: “…human capital…”
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South Asian Economics Students’ Meet (SAESM): Twenty years on alumni tracer survey and impact assessment report by Pal, Ipshita, Choudhury, Homagni, Mahzab, Moogdho

Subjects: “…human capital…”
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The human rab genes encode a family of GTP - binding proteins related to yeast YPT1 and SEC4 products involved in secretion by Zahraoui, A., Touchot, N., Chardin, P., Tavitiam, A.

Subjects: “…human physiology…”
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IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action by Fanzo, J.C.

Subjects: “…human nutrition…”
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Ecological approaches to human nutrition by DeClerck, Fabrice A.J., Fanzo, J.C., Palm, Cheryl A., Remans, R.

Subjects: “…human nutrition…”
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Agricultural interventions and nutrition: Lessons from the past and new evidence by Arimod, M., Hawkes, Corinna, Ruel, Marie T., Sifri, Z., Berti, P.R., Leroy, Jef L., Low, Jan W., Brown, L.R., Frongillo, Edward A.

Subjects: “…human nutrition…”
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Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial by Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

Subjects: “…human nutrition…”
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School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt. by Loechl, C., Lubowa, A., Cole, C., Prain, Gordon, Low, Jan W.

Subjects: “…human nutrition…”
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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya by Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

Subjects: “…human nutrition…”
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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households by Luckett, B.G., Fanzo, J.C., DeClerck, Fabrice A.J., Rose, D.

Subjects: “…human nutrition…”
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Human resources management, knowledge sharing and organizational learning by Baldini, K.K.

Subjects: “…human resources…”
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Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia by Nowak, V., Pasqualino, M., Kennedy, G., Longely, K., Thilsted, Shakuntala H.

Subjects: “…human nutrition…”
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Behaviour change in the development and business world potential for cross-sectorial learning on the basis of a nutrition project in Ethiopia. by Grunther, G., Fofanah, M.M., Schulz, S., Tesfay, H.

Subjects: “…human nutrition…”
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Private sector-led bean partnerships in Africa: researchers in the Pan-Africa Bean Research Alliance (PABRA) are breeding new beans with market-driven traits for canning, faster co... by International Center for Tropical Agriculture

Subjects: “…human nutrition…”
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Feeding our world safely, sustainably and ethically by Alders, Robyn G., Hunter, D., Schonfeldt, H., Stelllmasch, D.

Subjects: “…human nutrition…”
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El liderazgo como ventaja competitiva by Colavita, Lelio Daniel, Anchoverri, Pablo, Armanelli, Octavio

Subjects: “…Human Resources…”
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Nära döden upplevelser som inspiration till återhämtande trädgårdar by Högwall, Angelika

Subjects: “…Human medicine, health, and safety…”
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Gröna utemiljöers betydelse inom psykiatrivården by Smedbro, Cecilia

Subjects: “…Human medicine, health, and safety…”
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Mellanmålsvanor i Sverige by Westling, Andreas

Subjects: “…Human nutrition - General aspects…”
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