Search Results - "human"

Personallönsamhet : en viktig del i helheten by Berghäll, Matilda, Fransson, Josefin, Viksten, Elin

Subjects: “…human resource management…”

Monitoring lion movements by Pettersson, Karin

Subjects: “…human wildlife conflicts…”

Organically grown wheat: carotenoid content by Yousefi, Fatemeh

Subjects: “…Physiology of human nutrition…”
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Role of cervids and wild boar on the presence of tick-borne encephalitis virus in Sweden by Gómez Martínez, Carmelo

Subjects: “…Human medicine, health, and safety…”
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The WT1-gene – its role in tumourigenesis and prospects for developing a vaccine by Lindstedt, Ingrid

Subjects: “…Human medicine, health, and safety…”
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The RECK gene and invasive cancer development by Alexius Lindgren, Michelle

Subjects: “…Human medicine, health, and safety…”
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The pig as an animal model for kidney transplantation by Zakariasson, Martina

Subjects: “…Human medicine, health, and safety…”
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Enteric pathogens of zoonotic concern in selected non-human primates in Sri Lanka by Tegner, Cecilia

Subjects: “…non-human primates…”

Karotenoider i tomater by Svensson, Linn, Söderberg, Johanna

Subjects: “…Human nutrition - General aspects…”
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Importancia de los productos de la ganadería en la seguridad alimentaria de los pueblos latinoamericanos by Arango, Jacobo, Ruden, Alejandro, Urrea Benítez, José Luis, Villegas, Daniel Mauricio

Subjects: “…human nutrition…”
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Climate change, gender, youth and nutrition situation analysis - Ethiopia by Pinto, Alessandro de, Bryan, Elizabeth, Aberman, Noora-Lisa

Subjects: “…human nutrition…”
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Climate change, gender, youth and nutrition situation analysis - Ghana by Pinto, Alessandro de, Bryan, Elizabeth, Aberman, Noora-Lisa

Subjects: “…human nutrition…”
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Climate change, gender, youth and nutrition situation analysis – Malawi by Pinto, Alessandro de, Bryan, Elizabeth, Aberman, Noora-Lisa

Subjects: “…human nutrition…”
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Climate change, gender, youth and nutrition situation analysis - Uganda by Pinto, Alessandro de, Bryan, Elizabeth, Aberman, Noora-Lisa

Subjects: “…human nutrition…”
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Cooking characteristics and consumer acceptability of bio-fortified beans by Mwangwela, A., Mwachumu, M., Banda, I.

Subjects: “…human nutrition…”
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Beans for nutrition: The future roles of common beans in healthy diets by Bonilla Cedrez, Camila, Schiek, Benjamin E., Prager, Steven D.

Subjects: “…human nutrition…”
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Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa by Bechoff, A., Shee, A., Mvumi, B.M., Ngwenyama, P., Debelo, H., Ferruzzi, M.G., Nyanga, L.K., Mayanja, S., Tomlins, Keith I.

Subjects: “…human nutrition…”
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Guide to cowpea production in northern Nigeria by Omoigui, L.O., Kamara, A.Y., Kamai, N., Ekeleme, F., Aliyu, K.T.

Subjects: “…human nutrition…”
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Indigenous knowledge system for managing the flooding water commons in Zambia by Mapedza, Everisto D.

Subjects: “…human rights…”
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An Organizational Performance Assessment System for Agricultural Research Organizations: Concepts, Methods, and Procedures by Peterson, Warren, Gijsbers, Govert, Wilks, M.

Subjects: “…human resources…”
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