Search Results - "human"

Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya by Keding, G.B., Waswa, Lydiah M.

Subjects: “…human nutrition…”
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Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica by Ortíz, D., Sánchez, T., Aragón Gallego, Ingrid J., Gutiérrez, D., López, L., Pazos, S, Rivas, X, Moreno, J.L., Pachón, Helena, Ceballos, H., Sánchez, M., Dufour, D.L., González, A.

Subjects: “…human nutrition…”
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Implementation of the Biodiversity for Food and Nutrition Project in Brazil by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Coradin, Lídio, Silva, A., Bonavides, K., Bastos, D.H.M, Hunter, D.

Subjects: “…human nutrition…”
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Biodiversity interventions an insurance against nutrition and health security by Dandin, S.B., Mathur, P.N., Bellon, M.

Subjects: “…human nutrition…”
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Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study by Tutwiler, A., Padulosi, S., Hunter, D.

Subjects: “…human nutrition…”
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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests by Fungo, R., Ngondi, J.J., Muyonga, John H., Tchatat, M., Odjo, S., Tieguhong, J.C.

Subjects: “…human nutrition…”
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Dietary species richness as a measure of food biodiversity and nutritional quality of diets by Lachat, Carl, Raneri, Jessica Evelyn, Walker Smith, K., Kolsteren, P., Damm, P. van, Verzelen, K., Penafiel, Daniela, Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, Gervais D., Baets, B. de, Ratnasekera, D., The Ky, H., Remans, R., Termote, Céline

Subjects: “…human nutrition…”
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Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia by Pawera, L., Tumova, B., Termote, Céline, Polesny, Z., Hunter, D.

Subjects: “…human nutrition…”
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Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

Subjects: “…human nutrition…”
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La comunicación como herramienta de mejora by Colavita, Lelio Daniel, Anchoverri, Pablo

Subjects: “…Human Resources…”
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Fysisk aktivitet i parken by Omme, Therese

Subjects: “…Human medicine, health, and safety…”
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Riskfaktorer som påverkar förekomsten av VTEC O157:H7 i svenska mjölkkobesättningar by Skog Candemo, Antonia Cecilia

Subjects: “…Human medicine, health, and safety…”
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Conceptualising ecosystem services and implications for human nature relations by Chorell, Joel

Subjects: “…human-nature relations…”

Naturvistelse, ett hjärnstarkt alternativ för reducering av stress by Ekbom Ågren, Caroline

Subjects: “…Human medicine, health, and safety…”
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Enhancing menstrual hygiene management (MHM) in refugee camps in Greece by Manolakos, Daphne Anna

Subjects: “…Human medicine, health, and safety…”
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Restorative urban forests. A study of nature affordances along forest bathing trails in Northeast Italy by Guardini, Beatrice

Subjects: “…Human medicine, health, and safety…”
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Does fructose promote obesity? by Karlsson, Malin

Subjects: “…Human nutrition - General aspects…”
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Aesthetic values of forest landscapes by Golivets, Marina

Subjects: “…human…”

Zoonotic aspects of Listeria monocytogenes by Pariar, Vishal Singh

Subjects: “…Human medicine, health, and safety…”
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De novo resistance mutations at sub-MIC levels by Ilbäck, Carolina

Subjects: “…Human medicine, health, and safety…”
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