Search Results - "https://purl.org/pe-repo/ocde/ford#2.11.00"

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    Secado por lecho fluidizado de hojas de mático (Piper aduncum L.) y malva (Malva sylvestris), evaluación de capacidad antioxidante y aceptación sensorial de sus filtrantes by Maryory Ketty, Espinoza Luna

    Published 2021
    Subjects: “…https://purl.org/pe-repo/ocde/ford#2.11.00…”
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    Tesis
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    Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from... by Galindo Luján, Rocío, Pont, Laura, Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

    Published 2024
    Subjects: “…https://purl.org/pe-repo/ocde/ford#2.11.00…”
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    Artículo

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