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Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging by Arenas Ochoa, Evelyn Gisela, Herrera Arevalo, Aníbal Orlando, Ligarreto Moreno, Gustavo Adolfo

Subjects: “…http://aims.fao.org/aos/agrovoc/c_e3a9dab2…”
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