Showing 1 - 4 results of 4 for search '"http://aims.fao.org/aos/agrovoc/c_8480"', query time: 0.05s Refine Results
1
Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado
Subjects: “...http://aims.fao.org/aos/agrovoc/c_8480...”
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2
Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia
Subjects: “...http://aims.fao.org/aos/agrovoc/c_8480...”
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3
Tendencias investigación en levaduras y su efecto antimicrobial en salmonella, escherichia coli y campylobacter
Subjects: “...http://aims.fao.org/aos/agrovoc/c_8480...”
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Estudio de vigilancia
4
Evaluation of a Colombian oregano oil (Lippia origanoides Kunth) and a novel yeast product from Pichia guilliermondii, alone or in combination, on rumen fermentation, methanogenesis and the microbiome in the rumen simulation technique
Subjects: “...http://aims.fao.org/aos/agrovoc/c_8480...”
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