Search Results - "http://aims.fao.org/aos/agrovoc/c_6ede19b4"

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    Degradation of vitamin C in a product made from mango (Mangifera indica L.) and whey protein by Mendoza Corvis, Fernando Alonso, Arteaga Márquez, Margarita Rosa, Pérez Sierra, Omar Andrés

    Published 2019
    Subjects: “…http://aims.fao.org/aos/agrovoc/c_6ede19b4…”
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    Polymers selection for a liquid inoculant of Azospirillum brasilense based on the Arrhenius thermodynamic model by Cortés Patiño, Sandra, Bonilla, Ruth Rebeca

    Published 2025
    Subjects: “…http://aims.fao.org/aos/agrovoc/c_6ede19b4…”
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