Search Results - "http://aims.fao.org/aos/agrovoc/c_32803"

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    Chemical composition of rose, sunflower and calendula flower petals for human food use by de Lima Franzen, Felipe, Rodrigues de Oliveira, Mari Silvia, Lidório, Henrique Fernando, Farias Menegaes, Janine, Martins Fries, Leadir Lucy

    Published 2019
    Subjects: “…http://aims.fao.org/aos/agrovoc/c_32803…”
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    Extracción y caracterización de almidón de chachafruto (Erythrina edulis Triana) by Escobar, Victoria, Rodriguez, Pablo, Muñoz, Cindy

    Published 2025
    Subjects: “…http://aims.fao.org/aos/agrovoc/c_32803…”
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