Search Results - "http://aims.fao.org/aos/agrovoc/c_325"

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    Chemical composition and antioxidant activity of ‘Nufar’ basil (Ocimum basilicum L.) essential oil from three municipalities of Tolima, Colombia by López Hernández, Martha, Criollo Nunez, Jenifer, Beltran, Jose Isidro, Sandoval Aldana, Angélica

    Published 2025
    Subjects: “…http://aims.fao.org/aos/agrovoc/c_325cb76a…”
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    Artículo
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    Contexto de cadena quinua by Zambrano Muñoz, Adriana Del Pilar

    Published 2022
    Subjects: “…http://aims.fao.org/aos/agrovoc/c_325…”
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    Ficha de contexto

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