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Evaluación del efecto de la concentración de dos emulsionantes-estabilizantes comerciales sobre los parámetros de calidad de un helado de vainilla
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Artículo
2
Rumen bacteria changes in weaned dairy calves fed with additives and their impact on methane emissions
Subjects: “...http://aims.fao.org/aos/agrovoc/c_3011...”
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