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1
Effects of evaporation pressure and antifoam concentration and the use of a flocculant and adjuvant on the quality of sugar honey and panela
Subjects: “...http://aims.fao.org/aos/agrovoc/c_28365...”
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2
El proceso de pulverización de la leche
by Ángel T., Jorge H.
Published 2022
Subjects: “...http://aims.fao.org/aos/agrovoc/c_28365...”
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