Search Results - "http://aims.fao.org/aos/agrovoc/c_28365" :: Servicio de Descubrimiento de la UNA

Effects of evaporation pressure and antifoam concentration and the use of a flocculant and adjuvant on the quality of sugar honey and panela by Prada Forero, Luz Esperanza, García Bernal, Hugo Reinel, Chaves Guerrero, Arlex

Published 2019
Subjects: “…http://aims.fao.org/aos/agrovoc/c_28365…”

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El proceso de pulverización de la leche by Ángel T., Jorge H.

Published 2022
Subjects: “…http://aims.fao.org/aos/agrovoc/c_28365…”

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