Search Results - "household consumption"

2019 Social Accounting Matrix for Colombia: A Nexus Project SAM by International Food Policy Research Institute, Alliance Bioversity International - CIAT

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Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: Suggestions for a Bangladesh baseline by Fiedler, John L., Lividini, Keith

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Nicaragua: Red de Protección Social - Mi Familia: breaking the cycle of poverty by International Food Policy Research Institute

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Synopsis: Papua New Guinea household survey on food systems (2018): Initial findings by Schmidt, Emily, Gilbert, Rachel, Holtemeyer, Brian, Rosenbach, Gracie, Benson, Todd

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Early childhood nutrition, schooling, and sibling inequality in a dynamic context: Evidence from South Africa by Yamauchi, Futoshi

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The effect of non-fluoride factors on risk of dental fluorosis: evidence from rural populations of the Main Ethiopian Rift by Kravchenko, J., Rango, T., Akushevich, I., Atlaw, B., McCornick, Peter G., Merola, R.B., Paul, C., Weinthal, E., Harrison, C., Vengosh, A., Jeuland, M.

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Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh by CGIAR Research Program on Rice

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Impacts of the Russia-Ukraine War price shocks on the Bangladesh economy: A general equilibrium analysis by Chowdhury, Tahreen Tahrima, Dorosh, Paul A., Islam, Rizwana, Pradesha, Angga

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Phasing out energy subsidies as part of Egypt’s economic reform program: Impacts and policy implications by Breisinger, Clemens, Mukashov, Askar, Raouf, Mariam, Wiebelt, Manfred

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Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods by Mwangi, Dena M., Fiedler, John L., Sununtnasuk, Celeste

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From women's empowerment to food security: revisiting global discourses through a cross-country analysis by Clement, Floriane, Buisson, Marie-Charlotte, Leder, Stephanie, Balasubramanya, Soumya, Saikia, Panchali, Bastakoti, Ram C., Karki, Emma, van Koppen, Barbara

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Papua New Guinea survey report: Rural household survey on food systems by Schmidt, Emily, Gilbert, Rachel, Holtemeyer, Brian, Rosenbach, Gracie, Benson, Todd

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A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women by Sahyoun, Nadine R., Jamaluddine, Zeina, Choufani, Jowel, Mesmar, Sandra, Reese-Masterson, Amelia, Ghattas, Hala

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The feasibility of introducing opaque-2 maize for human consumption in Colombia by Pinstrup-Andersen, Per

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La factibilidad de introducir maíz opaco-2 para el consumo humano en Colombia by Pinstrup-Andersen, Per

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The need for the nexus approach by Salam, P.A., Pandey, Vishnu Prasad, Shrestha, S., Anal, A.K.

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Biogas from kitchen waste for internal consumption (Wipro Employees Canteen, India) - Case Study by Doshi, K., Rao, Krishna C., Parthan, B.

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Consumption by Drechsel, Pay

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Diet transformation in Africa: The case of Ethiopia by Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle

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Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023) by Maina, Evalyn Waruguru, Aluso, Lillian Olimba, Wanyama, Rosina Nanjala, Termote, Celine, Akingbemisilu, Tosin Harold

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