Search Results - "home gardens"

SDC Phase 1: Enhancing contribution of home gardens to on-farm management of plant genetic resources and improved livelihood of Nepalese farmers (2002 to 2004); SDC Phase 2: Enhanc... by Gonsalves, Julian Francis

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Home gardens make nutritious food accessible in Ethiopia by Ebrahim, Mohammed, Tesfaye, Getachew, Tamene, Lulseged, Tessema, Fikadu, Alene, Temesgen, Tilaye, Asmalu Tarekegn, Abebe, Tewodros, Seifu, Haimanot

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Tropical home gardens: Biodiverse, climate-resilient and nutrition-sensitive forms of agriculture: A compilation of abstracts by Reyes-Sacdalan, N.B., Gonsalves, Julian, Hunter, Danny, Monville-Oro, Emilita, Anunciado, M.S.S.

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Organizing principles for agroecological kitchen gardens in Mandla, Central India: A user manual for farmers and extension workers by Prasanna, N. Shrungeshwara, Hegde, Shrihari, Ravikanth, Gudasalamani, Jones, Sarah K, Estrada Carmona, Natalia, Krishnan, Smitha

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A process evaluation of a home garden intervention by Ritter, Thea, Mockshell, Jonathan, Garrett, James, Ogutu, Sylvester, Asante-Addo, Collins

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Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens by Birol, Ekin, Kontoleon, Andreas, Smale, Melinda

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Tree and forest management in floodplains of the Peruvian Amazon by Jong, W. de

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Integrated homegarden intensification in Lemmo and Doyogena Districts, Central Ethiopia Regional State by Ermias, Zerihun, Tessema, Fekadu, Ebrahim, Mohammed, Getachew, Tesfaye, Tamene, Lulseged

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Capacity-building training manual: Postharvest handling and diversified, nutritious food preparation and consumption patterns by Makiso, Markos, Paulos, Tsegayenesh, Ebrahim, Mohammed, Tesfaye, Getachew, Tamene, Lulseged

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Off-forest tree resources of Africa: proceedings of a workshop held in Arusha, Tanzania, 1999 by Temu, A.B., Lund, R.E., Malimbwi, R.E., Kowero, G.S., Kleinn, K., Malende, Y., Koné, I.

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Reconciling agriculture with the conservation of tropical forests by Jong, W. de

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Assessing microbial diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam by Thi Nhat, Phuong Bui, Yen, Chi Nguyen, Nam, Le Quang, Dung, Le Viet, Herrmann, Laetitia, Lesueur, Didier

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Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024 by Oduor, Francis Odhiambo, Termote, Celine, Aluso, Lillian Olimba, Induli, Irene Mudiovo

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Assessing the bacterial and fungal functional diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam by Nguyen, Hung, Herrmann, Laetitia, Dung, Le Viet, Lesueur, Didier

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Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study by Morimoto, Yasuyuki, Kishino, Madoka, Hirose, Miru, Hida, Azumi, Tada, Yuki, Ishikawa-Takata, Kazuko, Hara, Kenta, Irie, Kenji, Maundu, Patrick

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Scaling Integrated FisheriesAgriculture and Nutrition-Sensitive Agri-Food Systems in Cambodia: Best Practices, Lessons Learned, and Pathways for Impact by Sean, Vichet, Or, Thy

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Improving peri-urban home gardens in Hyderabad, India by Andersson, Karolin, Henriksson, Katarina

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Diet Composition and Dietary Diversity in the Cambodian Mekong Delta: Evidence from a Rural Household Survey by Phay, Sokcheng

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Circular bio-economy innovations for resilient refugee and host communities in East Africa by Adam-Bradford, A., Mendum, R., Njenga, M., Woldetsadik, D., Acanakwo, E. F., Gebrezgabher, Solomie A.

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Extractive use, management and in situ domestication of a weedy palm, Astrocaryum tucuma, in the central Amazon by Schroth, Götz, Mota, M.S.S. da, Lopes, R., Freitas, A.F. de

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