Search Results - "holding"

  1. Functional properties of legumes important for food applications by Möller, Nathalie

    Published 2021
    “…Functional properties of proteins from soy, pea, and fava beans relevant in meat analogues are solubility, water-holding capacity, fat-absorption capacity, emulsification, and gelation. …”
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    Second cycle, A2E
  2. Data och metodik för utbytesberäkning - en studie på Medelpads Skogsförvaltning by Karlsson , Matilda

    Published 2010
    “…The study indicates that the existing procedure that is currently used at SCA Skogs own forest holding gives more accurate results than the routine that is more frequently used when calculating yield at forest belonging to private forest owners. …”
    H1
  3. Livsmedelstillsatser i Fazer Food Services inköpsprodukter by Littmarck, Kristina

    Published 2011
    “…Phosphates are allowed to be used in order to increase water holding capacity of meat products. This may lead to consumers feeling they have been cheated since water then can be added to the product, increasing the weight of it. …”
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    Second cycle, A1E
  4. Effects of applying biochar to soils from Embu, Kenya : effects on crop residue decomposition and soil fertility under varying soil moisture levels by Åslund, Ida

    Published 2012
    “…Carbon is important for water and nutrient holding capacity and is therefore affecting crop yields. …”
    M2
  5. Identifiering av röjningsbestånd med hjälp av flygburen laserskanning by Viklund, Erik

    Published 2014
    “…They utilize laser data retrieved by the Swedish National Land Survey to describe the forest holdings and facilitate planning for thinning and final felling operations. …”
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    First cycle, G2E
  6. Seasonal variation of livestock feed resources in semi-arid and humid environments of Rwanda by Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V

    Published 2019
    “…In most of sub-Saharan African countries, including Rwanda, the predominant agricultural production is from a mixed-crop-livestock farming system, because of small size land holding. The objective of this study was to assess the seasonal availability of livestock feed resources in the semi-arid and humid environments of Rwanda. …”
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    Journal Article
  7. Adoption of improved potato varieties and its impact on household nutrition: Evidence from Emba Alaje Woreda, northern Ethiopia by Ebrahim, Mohammed

    Published 2019
    “…High population pressure and continuous decrease of the land holding size results in increase of food insecurity. …”
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    Tesis
  8. Factors influencing marketable supply of avocado fruit: The case of Lemo Woreda in Hadiya Zone of SNNPR, Ethiopia by Tesfaye, E.

    Published 2020
    “…Age, education level, livestock holding, farm size, quantity produce, market information, distance to the nearest market, access for transportation and selling price of produce related positively and negatively with market supply performance of avocado fruit. …”
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    Tesis
  9. Concept and rationale of evolutionary plant breeding and its status in Nepal by Joshi, Bal Krishna, Ayer, D. K., Gauchan, Devendra, Jarvis, Devra I.

    Published 2020
    “…Smallholder farmers dominate agriculture with 53% of the land-owning households with their land holding size of less than 0.5 ha in Nepal. Farmers are increasingly losing their own saved seeds. …”
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    Journal Article
  10. Animal welfare knowledge, attitudes, and practices among livestock holders in Ethiopia by Alemayehu, Gezahegn, Berhe, Tsega, Gelan, Eyob, Mokria, M., Jaldessa, J., Molu, J., Wieland, Barbara, Knight-Jones, Theodore J.D., Doyle, Rebecca

    Published 2022
    “…KAP scores demonstrate the need for targeted training to improve animal well-being (i.e., housing, management, nutrition, disease prevention and treatment, responsible care, humane handling) across livestock holding communities in Ethiopia.…”
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    Journal Article
  11. Local and wide-scale livestock movement networks inform disease control strategies in East Africa by Ekwem, D., Enright, J., Hopcraft, J.G.C., Buza, J., Shirima, G., Shand, M., Mwajombe, J.K., Bett, Bernard K., Reeve, R., Lembo, T.

    Published 2023
    “…Urban locations were central to all networks, particularly those with potentially high onward movements, for example to abattoirs, livestock holding grounds, or other markets, including beyond national boundaries. …”
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    Journal Article
  12. Assessment of yield stability of bambara groundnut (Vigna subterranea (L.) Verdc.) using genotype and genotype-environment interaction biplot analysis by Linus, R.A., Olanrewaju, O.S., Oyatomi, O., Idehen, E.O., Abberton, M.

    Published 2023
    “…This study’s findings identify BGN accessions with adaptability and stability across selected environments in Nigeria, suggesting specific accessions that can serve as suitable parental lines in breeding programs to enhance grain yield, thereby holding promise for improving food security.…”
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    Journal Article
  13. Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers by Xu, Xiaoya, Liu, Yaowei, Tang, Caixian, Yang, Yihan, Yu, Lei, Lesueur, Didier, Herrmann, Laetitia, Di, Hongjie, Li, Yong, Li, Qinfen, Xu, Jianming

    Published 2024
    “…The soil moisture treatments included 100 % water-holding capacity (WHC) (wetting, 35.3 % gravimetric soil water content), 40 % WHC (drought, 7 % gravimetric soil water content), and 40 % to 100 % WHC (rewetting). …”
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    Journal Article
  14. Sex-disaggregated agricultural extension and weather variability in Africa south of the Sahara by Azzarri, Carlo, Nico, Gianluigi

    Published 2022
    “…Moreover, these services can mitigate the negative effects of weather variability and climate change, controlling for country and time fixed effects as well as holding all other variables constant. These results call for national and international policies and interventions strengthening rural advisory services, especially targeted to women in settings where household livelihoods are predominantly agriculture-based and weather variability and shocks are expected to negatively affect farming activities.…”
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    Journal Article
  15. The rapid-but from a low base-uptake of agricultural mechanization in Ethiopia: Patterns, implications, and challenges by Berhane, Guush, Dereje, Mekdim, Minten, Bart, Tamru, Seneshaw

    Published 2020
    “…Although further expansion of mechanization in the country is desired given the environmental and financial costs of holding oxen, and the higher yields linked with some forms of mechanization, it appears to be hampered by farm structures, particularly small farm sizes and consequent limits in scale; fragmented plots; crop diversity; physical constraints, such as the presence of stones, steep fields, and certain soil types; and economic and financial constraints, including limited access to foreign exchange and credit, and the still relatively low wages in less commercialized zones.…”
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    Book Chapter
  16. Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition by Mockshell, Jonathan, Asante-Addo, Collins, Andam, Kwaw S., Asante, Felix Ankomah

    Published 2021
    “…Social activism by CSOs, for example, pressuring food companies to deliver healthy foods and holding the government accountable, is also lacking. …”
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    Artículo preliminar
  17. The nutritional transition and diet-related chronic diseases in Asia: implications for prevention by Popkin, Barry M., Horton, Susan, Kim, Soowon

    Published 2001
    “…Promoting a traditional diet has been quite helpful in holding down fat intake and obesity in Korea. Health promotion efforts in Mauritius succeeded in reversing several adverse trends contributing to coronary heart disease. …”
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    Brief
  18. The nutritional transition and diet-related chronic diseases in Asia: implications for prevention by Popkin, Barry M., Horton, Susan, Kim, Soowon

    Published 2001
    “…Promoting a traditional diet has been quite helpful in holding down fat intake and obesity in Korea. Health promotion efforts in Mauritius succeeded in reversing several adverse trends contributing to coronary heart disease. …”
    Get full text
    Artículo preliminar

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