Search Results - "high quality cassava flour"

A smallscale pilot project on cassava leads to change in Eastern and Southern Africa by International Institute of Tropical Agriculture

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Quality management manual for the production of high quality cassava flour by Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

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An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania by Abass, A., Abele, S., Mlingi, N., Rweyendela, V., Ndunguru, G.

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High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar by Ranaivoson, R.L., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., Rasoaharaona, J.

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Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa by Abass, A., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, B., Manyong, Victor, Sanginga, N.

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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

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Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality by Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.

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