Resultados para "high pressure technology" Mostrando 1 - 27 Resultados de 27 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22high+pressure+technology%22&type=Subject&lng=es 27 0 50 Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality Wed, 01 Jan 2025 11:10:19 -0600 https://buscador.una.edu.ni/Record/CGSpace176506 https://buscador.una.edu.ni/Record/CGSpace176506 Al Faruq, Abdulla Journal Article 2025 Al Faruq, Abdulla 0 High pressure processing applied for enhancing the antioxidant content of minimally processed peaches Fri, 01 Jan 2021 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA10730 https://buscador.una.edu.ni/Record/INTA10730 Denoya, Gabriela Inés Artículo 2021 Denoya, Gabriela Inés 0 Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition Sun, 01 Jan 2017 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA1084 https://buscador.una.edu.ni/Record/INTA1084 Denoya, Gabriela Inés Artículo 2017 Denoya, Gabriela Inés 0 High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns Sat, 01 Jan 2022 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA11885 https://buscador.una.edu.ni/Record/INTA11885 Xia, Qiang Artículo 2022 Xia, Qiang 0 High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR Sat, 01 Jan 2022 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA11978 https://buscador.una.edu.ni/Record/INTA11978 Rey, Maria De Los Angeles Artículo 2022 Rey, Maria De Los Angeles 0 Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction Mon, 01 Jan 2024 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA16904 https://buscador.una.edu.ni/Record/INTA16904 Polenta, Gustavo Alberto Capítulo de libro 2024 Polenta, Gustavo Alberto 0 Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2204 https://buscador.una.edu.ni/Record/INTA2204 Fernandez, María Verónica Artículo 2018 Fernandez, María Verónica 0 Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2209 https://buscador.una.edu.ni/Record/INTA2209 Pega, Juan Franco Artículo 2018 Pega, Juan Franco 0 High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2379 https://buscador.una.edu.ni/Record/INTA2379 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2380 https://buscador.una.edu.ni/Record/INTA2380 Denoya, Gabriela Inés Artículo 2018 Denoya, Gabriela Inés 0 Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2381 https://buscador.una.edu.ni/Record/INTA2381 Denoya, Gabriela Inés Artículo 2018 Denoya, Gabriela Inés 0 High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2383 https://buscador.una.edu.ni/Record/INTA2383 Masana, Marcelo Oscar Artículo 2018 Masana, Marcelo Oscar 0 High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2384 https://buscador.una.edu.ni/Record/INTA2384 Speroni, Francisco Artículo 2018 Speroni, Francisco 0 Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2386 https://buscador.una.edu.ni/Record/INTA2386 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Effect of high-pressure treatment on hard cheese proteolysis Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2388 https://buscador.una.edu.ni/Record/INTA2388 Costabel, Luciana Maria Artículo 2018 Costabel, Luciana Maria 0 High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2406 https://buscador.una.edu.ni/Record/INTA2406 Ambrosi, Vanina Artículo 2018 Ambrosi, Vanina 0 Efecto de la alta presión hidrostática en la exposición del contenido de sulfhidrilos libres en amilasa fúngica = Effect of high hydrostatic pressure on free sulfhydryl content from fungal α-amylase Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA2973 https://buscador.una.edu.ni/Record/INTA2973 Ormando, Paula Artículo 2018 Ormando, Paula 0 Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA3373 https://buscador.una.edu.ni/Record/INTA3373 Ferrari, R. Artículo 2018 Ferrari, R. 0 Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices Mon, 01 Jan 2018 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA4130 https://buscador.una.edu.ni/Record/INTA4130 Dallagnol, Andrea Micaela Artículo 2018 Dallagnol, Andrea Micaela 0 The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio Tue, 01 Jan 2019 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA4281 https://buscador.una.edu.ni/Record/INTA4281 Vaudagna, Sergio Ramon Artículo 2019 Vaudagna, Sergio Ramon 0 Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature Tue, 01 Jan 2019 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA4542 https://buscador.una.edu.ni/Record/INTA4542 Fernandez, María Verónica Artículo 2019 Fernandez, María Verónica 0 Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing Tue, 01 Jan 2019 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA4690 https://buscador.una.edu.ni/Record/INTA4690 Rojo, María Cecilia Artículo 2019 Rojo, María Cecilia 0 High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio Tue, 01 Jan 2019 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA5084 https://buscador.una.edu.ni/Record/INTA5084 Masana, Marcelo Oscar Artículo 2019 Masana, Marcelo Oscar 0 Chapter 1 - An overview of the potential applications based on HPP mechanism Wed, 01 Jan 2020 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA7929 https://buscador.una.edu.ni/Record/INTA7929 Ghafoor, Kashif Capítulo de libro 2020 Ghafoor, Kashif 0 Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies Wed, 01 Jan 2020 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA7930 https://buscador.una.edu.ni/Record/INTA7930 Zhu, Zhenzhou Capítulo de libro 2020 Zhu, Zhenzhou 0 Fenotipado Automático en Ovinos Fri, 01 Jan 2021 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA9401 https://buscador.una.edu.ni/Record/INTA9401 Alvarez, Juan Mauricio Artículo 2021 Alvarez, Juan Mauricio 0 Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces Sun, 01 Jan 2017 11:10:19 -0600 https://buscador.una.edu.ni/Record/INTA99 https://buscador.una.edu.ni/Record/INTA99 Denoya, Gabriela Inés Artículo 2017 Denoya, Gabriela Inés 0