Search Results - "herbage yield"

The influence of vegetation pattern on the productivity, diversity and stability of vegetation: The case of 'brousse tigree' in the Sahel by Hiernaux, Pierre H.Y., Gerard, Bruno G.

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Evaluating sorghum cultivars for grain and straw yield by McIntire, John M., Reed, J.D., Jutzi, S.C., Tedla, A., Kebede, Y.

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Reponse d'une luzerne (Medicago sativa) a la fertilisation phosphatee et a l'inoculation avec des champignons mycorhiziens a vesicules et arbuscules dans un Vertisol deficient en P by Mamo, T., Haque, I.

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Agronomic evaluation of herbaceous legumes in a subhumid zone of Uganda by Lusembo, P., Mohamed-Saleem, M.A., Tedla, A., Sabiiti, E.N.

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Biomass requirements from natural pastures for livestock grazing and soil protection in the eastern African highlands by Mwendera, E.J., Mohamed-Saleem, M.A., Tadesse, A.

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Response of lucerne (Medicago sativa) to phosphate fertilization and inoculation with vesicular arbuscular mycorrhizal fungus in a P-deficient Vertisol by Mamo, T., Haque, I.

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Kanwa cattle salt as a potential micronutrient fertilizer in Nigeria's middle belt by Mohamed-Saleem, M.A., Otsyina, R.M., Suleiman, H., Kaufmann, Ralph R. von

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A reconnaissance survey of the Kachia grazing reserve, Kaduna state, Nigeria by Leeuw, P.N. de, Magaji, S.O.

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Variability in the growth and mineral nutrition of African clovers by Mugwira, L.M., Haque, I.

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Phosphorus management with special reference to forage legumes in sub-Saharan Africa by Haque, I., Nnadi, L.A., Mohamed-Saleem, M.A.

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Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage by Muhr, L., Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Nigeria and West Africa: Fodder banks. Dry-season feed supplementation for traditionally managed cattle in the subhumid zone by Mohamed-Saleem, M.A., Suleiman, H.

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Fodder production responses to prunning height and fodder quality of some trees and shrubs in a forest-savanna transition zone in southwestern Nigeria by Larbi, Asamoah, Awojide, A.A., Adekunle, I.O., Ladipo, D.O., Akinlade, J.A.

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Trade-offs between forage yields and feed quality of Lablab purpureus, and milk yields in relation to planting and harvesting schedules by Agyemang, K., Okike, Iheanacho, Makun, H.J., Magaji, S.O.

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The importance of crop residues in the diet of Fulani cattle in the sub-humid zone of Nigeria. Progress report on crop residue determination at Kurmin Biri-Kachia, Kaduna state by Magaji, S.O.

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The effect of cutting height and frequency on the forage, wood and seed production of six Sesbania sesban accessions. Productivity of Sesbania sesban accessions under irrigated con... by Heering, J.H.

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Cropping systems in the subhumid zone of Nigeria by Powell, J.M.

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Natural feed resources and their availability patterns by Mohamed-Saleem, M.A.

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Value of a forage legume component in summer beef fattening systems in Malawi by Dzowela, B.H.

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Resources and potential of the native flora for fodder and sown pasture production in the arid and semi-arid zones of North Africa by Houerou, H.N. le

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