Resultados de búsqueda - "height"
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Alpiste: variaciones en el rendimiento de grano y otras características de interés agronómico ante cambios en la densidad de siembra = Canary Grass: variations in grain yield and o...
Publicado 2025“…With increasing stand density from 100 to 2400 plantas m-2 no change in phenology, or seed weight was observed, but there was a linear decrease in plant height. The density was negatively related to the number of panicles plant-1 and the number of seeds panicle-1. …”
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Simultaneous supplementation of the microbial fraction of kefir containing Lactiplantibacillus plantarum subspecies plantarum strains and antibiotic growth promoters on performance...
Publicado 2025“…It also increased the percentage of monocytes at 28 days of age and decreased the crypt depth, and increased the villus height to crypt depth ratio and microbial community diversity at days 21 and 28. …”
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Ground/satellite observations and atmospheric modeling of dust storms originating in the high Puna‐Altiplano deserts (South America): Implications for the interpretation of paleo‐c...
Publicado 2018“…CALIPSO detected dust between ~6000 and ~8500 m a.s.l., which remained at this height during most of its trajectory. The dust cloud mixed with a strong convective system in the region, and the associated precipitation brought down significant amounts of dust to the ground. …”
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Adaptación del tulipán a zonas de inviernos templados de Argentina
Publicado 2019“…The vegetative (PV) and flowering (F) periods, plant height at the beginning of F, and stem length at the end of the cycle were recorded. …”
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Morphometry of tracheids of Pinus taeda L. from a pruning test in NE Argentina
Publicado 2020“…Tree slices were taken at 1.3 m height, the conditioned samples were observed and measured with a microscope with digital camera. …”
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Evaluación de arreglos agrosilvopastoriles en explotaciones ganaderas de la microrregión Bajo Magdalena
Publicado 2018“…There is an influence of the cultures over the increase of height of Leucaena sp. It was show an significant increase (p menor que 0.05) in the production and composition of the milk. …”
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