Search Results - "heat shock"

Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation by Folgado, R., Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F., Panis, Bartholomeus

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Genome-wide transcriptome analysis during anthesis reveals new insights in the molecular basis of heat stress responses in tolerant and sensitive rice varieties by González-Schain, Nahuel, Dreni, Ludovico, Lawas, Lovely M.F., Galbiati, Massimo, Colombo, Lucia, Heuer, Sigrid, Jagadish, Krishna S.V., Kater, Martin M.

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Modeling the recovery dynamics of Ethiopia cattle population by Aragie, Emerta A., Thurlow, James

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¿Las altas temperaturas y los golpes de calor pueden afectar al algodón? by Mondino, Mario Hugo

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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment by Uarrota, V.G., Fuentealba, C., Hernández, I., Defilippi-Bruzzone, B., Meneses, C., Campos Vargas, R., Lurie, S., Hertog, M., Carpentier, Sebastien C., Poblete-Echeverría, C., Pedreschi, Romina

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Trypanosoma congolense: Expression of a heat shock protein 70 and initial evaluation as a diagnostic antigen for bovine trypanosomosis by Boulange, A.F., Katende, J., Authié, Edith

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Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

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Heat shocks, maize yields, and child height in Tanzania by Block, S., Haile, Beliyou, You, Liangzhi, Headey, Derek D.

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Heat stress promotes the accumulation of tomato yellow leaf curl virus in its insect vector by activating heat shock factor by Wang, Yu-Meng, Xie, Ting, He, Ya-Zhou, Cuellar, Wilmer Jose, Wang, Xiao-Wei

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Heat stress increases long-term human migration in rural Pakistan by Mueller, Valerie, Gray, Clark, Kosec, Katrina

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Physiological and proteomic approaches to address heat tolerance during anthesis in rice (Oryza sativa L.) by Jagadish, S.V.K., Muthurajan, R., Oane, R., Wheeler, T.R., Heuer, S., Bennett, J., Craufurd, P.Q.

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Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico by Lerena, María Cecilia, Rojo, Cecilia, Sturm, Maria Elena, Massera, Ariel Fernando, Mercado, Laura Analia, Combina, Mariana

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Hot water treatments performed in the base of the floral stem reduce postharvest senescence of cutting lily = Os tratamentos com água quente realizados na base do caule floral redu... by Mantilla Alarcon, Alfredo Gunther, Mascarini, Libertad, Chludil, Hugo Daniel, Martínez, Gustavo Adolfo

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Estudio de la interacción del virus del Mal de río cuarto (MRCV) y el vector Delphacodes Kuscheli Fennah en infecciones simples y mixtas con virus de la familia Rhabdoviridae by Dumon, Analia Delina

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Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits by Polenta, Gustavo Alberto, Lucangeli, C.D., Budde, Claudio Olaf, Gonzalez, Claudia Beatriz, Murray, Ricardo Ernesto

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Suitable rootstocks can alleviate the effects of heat stress on pepper plants by Gisbert-Mullor, Ramón, Gara-Padilla, Yaiza, Martínez-Cuenca, Mary-Rus, López-Galarza, Salvador, Calatayud, Ángeles

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La calidad industrial y los golpes de calor durante el llenado de los granos de maíz by Mayer, Luis Ignacio, Cirilo, Alfredo Gabriel, Maddonni, Gustavo Angel

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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

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