Search Results - "healthy diet"

D4N2025 Presentation Showcase – Thematic Session 4A: Nourishing spaces: Homes, schools and markets by Hewavidana, Budni Hasanga, Lamsal, Krishna, Nusry, Mohamed, Dittakavi, Sandhya NVS, Chakrabarti, Suman, Atanasova, Petya

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Policy entry points for healthy diets in India: Insights from three consultations by Kishore, Avinash, Swaminathan, Soumya, Scott, Samuel P., Avula, Rasmi, Menon, Purnima

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Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts by Tiozon, Rhowell Navarro Jr., Pasion-Uy, Erstelle, Alseekh, Saleh, Sartagoda, Kristel June D., Gempesaw, Shem Jr., Tolentino, Joel H. G.

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Fiscal policies alone may be insufficient to reach healthy, sustainable and culturally acceptable diets in Mexico by Dominguez-Viera, Marcos E., Smeets-Kristkova, Zuzana, Castellanos-Gutierrez, Anali, Batis, Carolina, van den Berg, Marrit, Chapa Cantu, Joana C.

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Alimentación Saludable by Instituto Nacional de Tecnología Agropecuaria (INTA)

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Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 by Terefe, Belay

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Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach by Bekele, Tesfaye Hailu, Rooijen, Maike van, Gerdessen, Johanna C., Brouwer, Inge D., Feskens, Edith J., Trijsburg, Laura, Alemayehu, Dawit, Vries, Jeanne H.M. de

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Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables by Silva, R, Sitisekera, H, Ranathunga, T, Perera, T, Hunter, D., Borelli, T

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Editorial: How to achieve a planetary health diet through system and paradigm change? by Kanerva, Minna, Efstathiou, Sophia, Béné, Christophe

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The rising costs of nutritious foods: The case of Ethiopia by Bachewe, Fantu Nisrane, Minten, Bart

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Synthesis of the agrifood systems’ hidden costs analysis in the six FABLE country case studies by Vittis, Yiorgos, Mosnier, Aline, Smith, Alison, Arguello, Ricardo, Chavarro Diaz, John, Costa, Wanderson, Köberle, Alexandre, Singh, Vartika, Getaneh, Yonas, Nigussie, Yirgalem, Navarro, Javier, Sperling, Frank, Cozza, Davide, Orduña-Cabrera, Fernando, Lord, Steven, Benitez Humanes, Miguel

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Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia by Patwardhan, Sharvari, Chakrabarti, Suman, Choo, Esther M., Boncyk, Morgan, Blake, Christine, Kim, Sunny S., Scott, Samuel P.

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D4N2024 Presentation Showcase – Plenary Research Showcase: Connecting Dots Across Systems for Better Nutrition by Singh, Vartika, Gooneratne, Anisha, Samad, Nandeeta, Chauhan, Alka, Chakrabarti, Suman, Joe, William, Mahajan, Nanda Kumar, Scott, Samuel P.

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Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health by Costlow, Leah, Herforth, Anna, Sulser, Timothy B., Cenacchi, Nicola, Masters, William A.

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Household wellbeing in rural Papua New Guinea: Analysis from the 2023 PNG Rural Household Survey by Mahrt, Kristi, Schmidt, Emily, Fang, Peixun, Mukerjee, Rishabh

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Regional developments: Latin America and the Caribbean [in 2025 GFPR] by Piñeiro, Valeria, McNamara, Brian, Segura, Joaquín Arias, Díaz-Bonilla, Eugenio

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Measuring agrifood systems: New indicators and global estimates by Thurlow, James, Holtemeyer, Brian, Jiang, Shiyun, Pauw, Karl, Randriamamonjy, Josee

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What do we know about the future of diets and nutrition? by Sulser, Timothy B., Ruel, Marie T., Thilsted, Shakuntala H.

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Declining purchasing power of minimum wages in Papua New Guinea: Analysis of economic access to healthy diets by Mahrt, Kristi, Schmidt, Emily, Hayoge, Glen

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A global and some national perspectives on the current evidence of interventions on fruit and vegetable intake in low-, middle-, and high-income countries by Hess, Sonja Y., Angeles-Agdeppa, Imelda, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Tharaney, Manisha, Azupogo, Fusta, Bliznashka, Lilia, Hinnouho, Guy-Marino, Koyratty, Nadia, Smith, Taryn J., Olney, Deanna K.

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