Search Results - "healthy diet"

Impact of intervention strategies on fruit and vegetable intake in low-, middle- and high-income countries: A scoping review by Koyratty, Nadia, Azupogo, Fusta, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Olney, Deanna K., Hess, Sonja Y.

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Applying an integrated engagement model to support country-led food systems transformation: Insights from the SHiFT Initiative's approach in Viet Nam, Ethiopia, and Bangladesh by Honeycutt, Sydney, Wyatt, Amanda, Lundy, Mark, Brouwer, Inge D.

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The EAT–Lancet Commission on healthy, sustainable, and just food systems by Rockström, Johan, Thilsted, Shakuntala H., Willett, Walter C., Gordon, Line J., Herrero, Mario, Hicks, Christina C., Mason-D'Croz, Daniel, Rao, Nitya, Springmann, Marco, Wright, Ellen Cecilie, Agustina, Rina, Bajaj, Sumati, Bunge, Anne Charlotte, Carducci, Bianca, Conti, Costanza, Covic, Namukolo, Fanzo, Jessica, Forouhi, Nita G., Gibson, Matthew F., Gu, Xiao, Kebreab, Ermias, Kremen, Claire, Laila, Amar, Laxminarayan, Ramanan, Marteau, Theresa M., Monteiro, Carlos A., Norberg, Anna, Njuki, Jemimah, Oliveira, Thais Diniz, Pan, Wen-Harn, Rivera, Juan A., Robinson, James P. W., Sundiang, Marina, te Wierik, Sofie, van Vuuren, Detlef P., Vermeulen, Sonja, Webb, Patrick, Alqodmani, Lujain, Ambikapathi, Ramya, Barnhill, Anne, Baudish, Isabel, Beier, Felicitas, Beillouin, Damien, Beusen, Arthur H. W., Breier, Jannes, Chemarin, Charlotte, Chepeliev, Maksym, Clapp, Jennifer, de Vries, Wim, Pérez-Domínguez, Ignacio, Estrada-Carmona, Natalia, Gerten, Dieter, Golden, Christopher D., Jones, Sarah K., Jørgensen, Peter Søgaard, Kozicka, Marta, Lotze-Campen, Hermann, Maggi, Federico, Marzi, Emma, Mishra, Abhijeet, Orduna-Cabrera, Fernando, Popp, Alexander, Schulte-Uebbing, Lena, Stehfest, Elke, Tang, Fiona H. M., Tsuchiya, Kazuaki, Van Zanten, Hannah H. E., van Zeist, Willem-Jan, Zhao, Xin, DeClerck, Fabrice

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Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study by Kuiper, Marijke, de Lange, Thijs, van Zeist, Willem-Jan, van Meijl, Hans

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The (un)affordability of healthy diets in South Asia and the implications for nutrition-sensitive food policies by Headey, Derek D., Raghunathan, Kalyani

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Food budget allocation efficiency: A missing component to help identify robust nutrition policies, with application to Rwanda by Marivoet, Wim

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Livestock-derived foods and sustainable healthy diets by Iannotti, Lora L., Tarawali, Shirley A., Baltenweck, Isabelle, Ericksen, Polly J., Bett, Bernard K., Grace, Delia, Cartmill, M.K., Njoro, J., Rota, A., Pee, Saskia de, Ramsing, B., Aburto, N., Wijnhoven, T., Schmidt, J., Wustefeld, M., Mahy, L., Savelli, C., Rocque, S. de la

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CGIAR Initiative on Sustainable Healthy Diets: Annual Technical Report 2022 by CGIAR Initiative on Sustainable Healthy Diets

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Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis by Even, Brice, Truong Thi, Trang. Thu, Nguyen, Thu Duong, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bui Thi, Viet Anh, Nguyen, Tuan Linh, Bene, Christophe

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A4NH 2019 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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CGIAR Research Initiative on Sustainable Healthy Diets: Annual Technical Report 2023 by CGIAR Initiative on Sustainable Healthy Diets

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Demand-side approaches: Supporting healthier food choices by Kim, Sunny S., Koyratty, Nadia, Blake, Christine E., Kumar, Neha

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An optimal diet for planet and people by Kimani-Murage, Elizabeth, Gaupp, Franziska, Lal, Rattan, Hansson, Helena, Tang, Tang, Headey, Derek D., Hirvonen, Kalle

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Design of a mobile phone-based Artificial Intelligence (AI) application to assess dietary intake and provide nudges to improve healthy eating choices: Formative research in Ghana a... by Braga, Bianca C., Aberman, Noora-Lisa, Arrieta, Alejandra, Bannerman, Boateng, Burns, Adam, Folson, Gloria, Huynh, Phuong, Koch, Bastien, McCloskey, Pete, Nguyen, Phuong Hong, Zakariah-Akoto, Sawudatu, Hughes, David, Gelli, Aulo

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Multi-stakeholder processes for food systems transformation: Lessons from Honduras by Van Wissen, Denise, Bonilla Findji, Osana, Wiegel, Jenny

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Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru by Blare, Trent, Donovan, Jason, del Pozo, Cesar

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Capacity strengthening as a pathway to drive food systems transformation towards sustainable healthy diets: Reflections from the CGIAR Research Initiative on Sustainable Healthy Di... by Kruft, Krista, Herens, Marion, Namugumya, Brenda Shenute, De Groote, Bram

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CGIAR Research Initiative on Sustainable Healthy Diets: Annual Technical Report 2024 by CGIAR Initiative on Sustainable Healthy Diets

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Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam by Even, Brice, Truong, Thi Thu Trang, Thai, Thi Minh Hang, Pham, Thi Mai Huong, Nguyen, Thu Duong, Bui, Thi Viet Anh, Bene, Christophe

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Assessing sustainable and healthy diets in large-scale surveys: Validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the... by Miranda, Agustin, Murante, Anna Maria, Manca, Federica, Consalez, Fabio, Jani, Anant, Declerck, Fabrice, Maillot, Matthieu, Verger, Eric

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