Search Results - "healthy diet"

Pathway to achieve a sustainable food and land-use transition in India by Jha, Chandan Kumar, Ghosh, Ranjan Kumar, Saxena, Satyam, Singh, Vartika, Mosnier, Aline, Guzman, Katya Perez, Stevanović, Miodrag, Popp, Alexander, Lotze-Campen, Hermann

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Elevating the role of water resilience in food system dialogues by Matthews, N., Dalton, J., Matthews, J., Barclay, H., Barron, Jennie, Garrick, D., Gordon, L., Huq, S., Isman, T., McCornick, P., Meghji, A., Mirumachi, N., Moosa, S., Mulligan, M., Noble, A., Petryniak, O., Pittock, J., Queiroz, C., Ringler, Claudia, Smith, Mark, Turner, C., Vora, S., Whiting, L.

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“Comer alimentos frescos y saludables es posible, reduciendo costos y aprovechando los productos de cada estación” by Zunino, Natalia Marina

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Global action for climate finance and investments for agrifood system transformation by Díaz-Bonilla, Eugenio, Echeverria, Ruben G., Vos, Rob

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The CGIAR 2030 Global Strategy for Resilient Drylands by Baum, Michael

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Dimensiones de la Seguridad Alimentaria en el nuevo escenario global: informe técnico nro. 3. Una mirada sobre la evolución del consumo alimentario a nivel mundial y en Argentina e... by Diaz, Daniel Norberto, Goldberg, Andrea Silvina, Fernandez, Rosa, Barbieri, Laura, Graciano, Andrea

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CGIAR 2030 Global Strategy for Resilient Drylands by International Center for Agricultural Research in the Dry Areas, International Crops Research Institute for the Semi-Arid Tropics

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La importancia de saber lo que comemos by Quizama, Silvana Mariel, Catoira, Patricia Fernanda

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Pollinator deficits, food consumption, and consequences for human health: A modeling study by Smith, Matthew R., Mueller, Nathaniel D., Springmann, Marco, Sulser, Timothy B., Garibaldi, Lucas A., Gerber, James S., Wiebe, Keith D., Myers, Samuel S.

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Understanding local food systems in South Asia: An assessment approach and design by Gupta, Manavi, Kishore, Avinash, Scott, Samuel P., Chakraborty, Shreya, Chellattan, Prakashan Veettil, Choudhury, Samira, Krupnik, Timothy J., Kumar, Neha, Neupane, Sumanta, Patwardhan, Sharvari, Sununtnasuk, Celeste, Urfels, Anton, Menon, Purnima

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Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements by Musita, Consolata Nolega, Ngala, Sophia, Abong, George, Akingbemisilu, Tosin Harold, Termote, Celine

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Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria by Filippo, Amanda de, Meldrum, Gennifer, Samuel, Folake, Mai, Truong Tuyet, Adeyemi, Olutayo A., Ngothiha, Phuong, Wertheim-Heck, Sigrid C.O., Talsma, Elise F., Shittu, Oluyemisi O., Do, Tran Thanh, Bac, Nguyen H., Lundy, Mark M., Hernández, Ricardo, Huong, Le Thi, de Brauw, Alan, Brouwer, Inge D.

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Connecting the dots to transform food systems in South Asia: TAFSSA’s engagement strategy by Sarswat, Esha, Menon, Purnima, Khan, Nur-A-Mahajabin, Krupnik, Timothy J.

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Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis by Trübswasser, Ursula, Candel, Jeroen, Genye, Tirsit, Bossuyt, Anne, Holdsworth, Michelle, Baye, Kaleab, Talsma, Elise F.

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Promoción de la alimentación saludable en el norte de la provincia de Buenos Aires by Baldoni, Cesar, Labatti, Guillermina, Signorelli, Alejandro Gabriel

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Promoción de la alimentación saludable en el norte de la provincia de Buenos Aires by Baldoni, Cesar, Signorelli, Alejandro Gabriel, Labatti, Guillermina

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