Search Results - "healthy diet"

IFPRI strategy 2026-2030: Food policy research for a changing world by International Food Policy Research Institute

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Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring by Bekele, Tesfaye Hailu

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Joint A4NH/ISPC Workshop on Nutrition: Brief 47 by CGIAR Independent Science and Partnership Council

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Honduras food system profile: Better understanding food systems at country level by Wiegel, Jennifer Rebecca, Wissen, Denise van, Lundy, Mark M., Bene, Christophe, Chege, Christine Gacheri Kiria, Hernandez, Ricardo, Achicanoy Estrella, Harold Armando

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Sweet or not: Nudging toward healthier food choices for children using information by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit

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TAFSSA District Agrifood Systems Assessment in India 2023: Male by International Food Policy Research Institute

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TAFSSA District Agrifood Systems Assessment in Nepal 2023: Female by International Food Policy Research Institute

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TAFSSA District Agrifood Systems Assessment in Nepal 2023: Male by International Food Policy Research Institute

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Tendencias del consumo argentino de hortalizas y frutas locales “Km 0” = Trends in Argentine consumption of local vegetables and fruits by Castagnino, Ana María, Diaz, K.E., Rogers, W.J., Gonzalez Ferrin, Maria Soledad, Berriolo, Maria Jimena, Zazzetta, Malvina Lis, Cendon, Maria Laura, Fasciglione, Gabriela, Yommi, Alejandra Karina, Rosini, María Belén, Díaz, Héctor, García Franco, A., Marina, J., Rubel, Irene Albertina

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Calidad nutricional de las hortalizas by Yommi, Alejandra Karina

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Guía de elaboración de biopreparados para la producción vegetal y animal en el sur de la Pcia. de Buenos Aires by Arriagada Jara, Sergio Rodrigo, Garcia, Flavia Carina, Gramaglia, Cesar Ivan, Monguzzi, Facundo Nicolás, Parra, Joaquín, Rodriguez, Cintia, Zazzetta, Malvina Lis

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Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems by Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, Vries, Jeanne H.M. de, Brouwer, Inge D.

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Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium by Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, Tim G., Brown, M.E., Covic, Namukolo M., Fitch, K., Golden, Christopher D., Grace, Delia, Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P., Willett, W.C.

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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam by Nguyen, Trang, Berg, Marrit van den, Raneri, Jessica Evelyn, Huynh, Tuyen

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability by Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada-Carmona, Natalia, Fanzo, Jessica

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Effect of balanced energy-protein supplementation during pregnancy and lactation on birth outcomes and infant growth in rural Burkina Faso: Study protocol for a randomised controll... by Vanslambrouck, Katrien, de Kok, Brenda, Toe, Laeticia Celine, De Cock, Nathalie, Ouédraogo, Moctar, Huybregts, Lieven

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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

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Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh by Ecker, Olivier, Comstock, Andrew R., de Brauw, Alan, Diao, Xinshen, Talukder, Md. Ruhul Amin

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Food systems for healthier diets in Bangladesh: Towards a research agenda by de Brauw, Alan, Waid, Jillian, Meisner, Craig A., Akter, Fahmida, Khan, Bushra Ferdous, Alam, Nazmul

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TAFSSA District Agrifood Systems Assessment in India 2023: Community by International Food Policy Research Institute

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