Search Results - "health"

Institutional research capacity development for integrated approaches in developing countries: An example from Vietnam by Hung Nguyen-Viet, Vi Nguyen, Phuc Pham Duc, Le Vu Anh, Phung Dac Cam, Tanner, M., Grace, Delia, Zurbrugg, C., Tran Thi Tuyet Hanh, Tu Vu-Van, Luu Quoc Toan, Dang Xuan Sinh, Pham Thi Huong Giang, Zinsstag, Jakob

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A One Health perspective for integrated human and animal sanitation and nutrient recycling by Hung Nguyen-Viet, Phuc Pham Duc, Vi Nguyen, Tanner, M., Odermatt, P., Tu Vu-Van, Hoang Van Minh, Zurbrugg, C., Schelling, E., Zinsstag, Jakob

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The livestock revolution and implications for human health and disease by Grace, Delia, Alonso, Silvia, Szonyi, Barbara, Lindahl, Johanna F.

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The Urban Zoo Newsletter on epidemiology, ecology and socio-economics of disease emergence in Nairobi: Volume 2, Issue 2 by Urban Zoo Project

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Risk-based approach to food safety research: Application to pork value chains in Vietnam by Hung Nguyen-Viet, Sinh Dang Xuan, Tran Thi Tuyet Hanh, Phuc Pham Duc, Grace, Delia, Unger, Fred, Makita, K.

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Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions by Domínguez Salas, Paula, Hasler, B., Ferguson, E., Cornelsen, L., Alonso, Silvia, Fèvre, Eric M., Rushton, Jonathan, Grace, Delia, Alarcón, Pablo

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Health and climate change: Policy responses to protect public health by Watts, N., Adger, W.N., Agnolucci, P., Blackstock, J., Byass, P., Cai, W., Chaytor, S., Colbourn, T., Collins, M., Cooper, A., Cox, P.M., Depledge, J., Drummond, P., Ekins, P., Galaz, V., Grace, Delia, Graham, H., Grubb, M., Haines, A., Hamilton, I., Hunter, A., Jiang, X., Li, M., Kelman, I., Liang, L., Lott, M., Lowe, R., Luo, Y., Mace, Georgina M., Maslin, M., Nilsson, M., Oreszczyn, T., Pye, S., Quinn, T., Svensdotter, M., Venevsky, S., Warner, K., Xu, B., Yang, J., Yin, Y., Yu, C., Zhang, Q., Gong, Peng, Montgomery, H., Costello, A.

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Cooking up a storm: Community-led mapping and advocacy with food vendors in Nairobi's informal settlements by Ahmed, S., Simiyu, E., Githiri, G., Sverdlik, A., Mbaka, S.

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Kenyan awareness of aflatoxin: An analysis of processed milk consumers by Mtimet, Nadhem, Walke, M., Baker, Derek, Lindahl, Johanna F., Hartmann, M., Grace, Delia

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Parasites in food chains by Roesel, Kristina, Grace, Delia

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Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda by Heilmann, Martin, Ndoboli, D., Roesel, Kristina, Grace, Delia, Huehn, S., Bauer, B., Clausen, Peter-Henning

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Trade liberalization, food, nutrition and health by Hawkes, Corinna, Grace, Delia, Thow, Anne Marie

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Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda by Roesel, Kristina, Dione, Michel M., Fries, R., Baumann, M.P.O., Nöckler, K., Schares, G., Grace, Delia, Clausen, Peter-Henning

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Prevalence of aflatoxin contamination in cereals from Nandi County, Kenya by Sirma, A.J., Ouko, E.O., Murithi, G., Mburugu, C., Mapenay, I., Ombui, J.N., Kang'ethe, Erastus K., Korhonen, H.

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Advancing full length genome sequencing for human RNA viral pathogens by Djikeng, Appolinaire, Spiro, D.

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Evidence for public health risks of wastewater and excreta management practices in Southeast Asia: A scoping review by Lam, S., Hung Nguyen-Viet, Tran Thi Tuyet Hanh, Huong Nguyen-Mai, Harper, S.

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'You have an SMS’: Innovative knowledge transfer for agriculture and health by Alonso, Silvia, Kang'ethe, Erastus K., Roesel, Kristina, Dror, Iddo, Grace, Delia

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The influence of socio-economic, behavioural and environmental factors on Taenia spp. transmission in western Kenya: Evidence from a cross-sectional survey in humans and pigs by Wardrop, N.A., Thomas, Lian F., Atkinson, P.M., Glanville, William A. de, Cook, Elizabeth A.J., Wamae, C.N., Gabriël, S., Dorny, P., Harrison, L.J.S., Fèvre, Eric M.

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Methodological framework for World Health Organization estimates of the global burden of foodborne disease by Devleesschauwer, Brecht, Haagsma, J.A., Angulo, F.J., Bellinger, D.C., Cole, D., Döpfer, D., Fazil, A., Fèvre, Eric M., Gibb, H.J., Hald, T., Kirk, M.D., Lake, R.J., Noordhout, C.M. de, Mathers, C.D., McDonald, S.A., Pires, S.M., Speybroeck, N., Thomas, M.K., Torgerson, Paul R., Wu, F., Havelaar, A.H., Praet, N.

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World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010 by Havelaar, A.H., Kirk, M.D., Torgerson, Paul R., Gibb, H.J., Hald, T., Lake, R.J., Praet, N., Bellinger, D.C., Silva, N.R. de, Gargouri, N., Speybroeck, N., Cawthorne, A., Mathers, C., Stein, C., Angulo, F.J., Devleesschauwer, Brecht

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