Search Results - "haemoglobin"

Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1-10 years by Bhargava, Alok, Bouis, Howarth E., Hallman, Kelly, Hoque, Bilquis A..

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Studies on some blood and body fluid characteristics in zebu and European breeds of cattle in the hot humid tropics of Nigeria by Olusanya, S.K.

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Nutritional status and physical fitness of tribal adolescents in Ahmednagar district of Maharashtra by Savanur, Mitravinda Satyabodh, Sathye, Anagha, Udawant, Anil, Udipi, Shobha Anand, Ghugre, Padmini, Haas, Jere D., Boy, Erick, Bhatnagar, Archana

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Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda by Kabunga, Nassul S., Ghosh, Shibani, Griffiths, Jeffrey K.

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Maternal anaemia at delivery and haemoglobin evolution in children during their first 18 months of life using latent class analysis by Koura, Kobto G., Ouédraogo, Smaïla, Cottrell, Gilles, Le Port, Agnès, Massougbodji, Achille, Garcia, André

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Anemia and micronutrient status of women of childbearing age and children 6–59 months in the Democratic Republic of the Congo by Harvey-Leeson, Sarah, Karakochuk, Crystal D., Hawes, Meaghan, Tugirimana, Pierrot L., Bahizire, Esto, Akilimali, Pierre Z., Michaux, Kristina D., Lynd, Larry D., Whitfield, Kyly C., Moursi, Mourad, Boy, Erick, Foley, Jennifer, McLean, Judy, Houghton, Lisa A., Gibson, Rosalind S., Green, Tim J.

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Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-random... by Le Port, Agnès, Bernard, Tanguy, Hidrobo, Melissa, Birba, Ousmane, Rawat, Rahul, Ruel, Marie T.

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Association between hemoglobin and elevation among school-aged children: A verification of proposed adjustments by Kanu, Florence, Sharma, Andrea, Addo, O. Yaw, Suchdev, Parminder

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Literature review on cattle blood polymorphisms and preliminary results of analysis in East African Zebu in Ethiopia by Cecchini, G., Nijs, M. de

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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial by Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.

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Micronutrient fortified yogurt as an incentive in dairy value chains to increase milk deliveries and improve child nutrition by CGIAR Research Program on Policies, Institutions, and Markets

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Benefit-cost analysis of iron fortification of rice in India: Modelling potential economic gains from improving haemoglobin and averting anaemia by Qureshy, Lubina Fatimah, Alderman, Harold, Manchanda, Navneet

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Long term association between of maternal preconception hemoglobin and anemia and child health and development in Vietnam by Young, Melissa F., Nguyen, Phuong Hong, Tran, Lan Mai, Khuong, Long Quynh, Martorell, Reynaldo, Ramakrishnan, Usha

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Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian c... by Rani, Varsha, Moretti, Diego, Khetarpaul, Neelam, Thankachan, Prashanth, Zimmermann, Michael B., Melse-Boonstra, Alida, Brouwer, Inge D.

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Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods by Tizazu, Woinshet, Laillou, Arnaud, Hirvonen, Kalle, Chitekwe, Stanley, Baye, Kaleab

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Factors affecting hematological profiles in three Ethiopian indigenous goat breeds by Tibbo, Markos, Jibril, Y., Woldemeskel, M., Dawo, F., Aragaw, K., Rege, J.E.O.

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Optimizing food-assistance programs: Nutrition-sensitive food assistance lowers anemia prevalence in Burundi by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T., Brown, Tracy

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Subjects: “…Hemoglobina||haemoglobin||hemoglobina||hémoglobine…”
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