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    <title>Results for "gums"</title>
    <description>Showing 1 - 10 results of 10</description>
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      <title>Africa: Opportunities for rangelands restoration through livestock value chains</title>
      <pubDate>Wed, 01 Jan 2025 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace177841</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace177841</guid>
      <author>Wane, Abdrahmane</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Wane, Abdrahmane</dc:creator>
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      <title>Forests: Gender and value chains</title>
      <pubDate>Sun, 01 Jan 2012 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace93829</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace93829</guid>
      <author>Shackleton, S.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Shackleton, S.</dc:creator>
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      <title>Determinants Level of Income of Gums and Resins in the Dry Forest Areas and the Contribution to Different Socio Economic in Northwestern and Southern Ethiopia</title>
      <pubDate>Fri, 01 Jan 2016 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace94785</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace94785</guid>
      <author>Teshome, B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Teshome, B.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>GOMA de Algarrobo, un producto no maderero con muchas aplicaciones potenciales</title>
      <pubDate>Sat, 01 Jan 2022 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13699</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13699</guid>
      <author>Pernochi, Lorena Soledad</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Pernochi, Lorena Soledad</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam</title>
      <pubDate>Sun, 01 Jan 2017 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1646</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1646</guid>
      <author>Gliemmo, María Fernanda</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Gliemmo, María Fernanda</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>First record of males of the invasive eucalyptus pest species Leptocybe invasa Fisher &amp; LaSalle, 2004 (Hymenoptera: Eulophidae: Tetrastichinae) from South America</title>
      <pubDate>Mon, 01 Jan 2024 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16613</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16613</guid>
      <author>Aquino, Daniel Alejandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Aquino, Daniel Alejandro</dc:creator>
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      <title>Pérdida de peso y parámetros de calida en huevo fresco de gallina recubiertos a base de polímeros comestibles</title>
      <pubDate>Mon, 01 Jan 2024 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17036</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17036</guid>
      <author>Peralta, Milagros</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Peralta, Milagros</dc:creator>
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      <title>First report of Bacterial Spot with gum production in almond fruits of Argentina</title>
      <pubDate>Wed, 01 Jan 2020 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7953</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7953</guid>
      <author>Marangi, María Julia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Marangi, María Julia</dc:creator>
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      <title>A pectic polysaccharide in seed gum of Lepidium campestre</title>
      <pubDate>Sun, 01 Jan 2017 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12808</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12808</guid>
      <author>Manneteg, Anna</author>
      <dc:format>H2</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Manneteg, Anna</dc:creator>
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      <title>Technical and sensory improvements of a product containing pickled herring in thick sauce</title>
      <pubDate>Fri, 01 Jan 2016 00:15:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU9485</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU9485</guid>
      <author>Svedberg, Charlotte</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Svedberg, Charlotte</dc:creator>
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