Search Results - "guidelines"

Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide by Lochetti, Gaia, Meldrum, Gennifer, Kennedy, Gina, Termote, Céline

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Reuse of food waste as animal feed in Sri Lanka by Jayathilake, Nilanthi, Aheeyar, Mohamed M. M., Drechsel, Pay

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Data Management support for CGIAR by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Guidelines on the Nagoya Protocol for CGIAR Research Centers by CGIAR Genebank Platform

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The use of WEAI in the AU’s agricultural programme framework and prospects for promoting WEAI in national surveys across Africa by CGIAR Research Program on Policies, Institutions, and Markets

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DREAMpy Dynamic Research Evaluation for Management by CGIAR Research Program on Policies, Institutions, and Markets

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Guidelines for cactus pear establishment and maintenance in India by CGIAR Research Program on Livestock

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This document frames a new pathway in the agricultural sector of El Salvador, by establishing guidelines to move towards agriculture through climate-smart agriculture approach. by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission... by CGIAR Research Program on Agriculture for Nutrition and Health

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Support to Nigeria's National Biosafety Guideline on Gene Editing by CGIAR Research Program on Policies, Institutions, and Markets

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Water quality standards and regulations for agricultural water reuse in MENA: from international guidelines to country practices by Nassif, Marie-Helene, Tawfik, Mohamed, Abi Saab, M. T.

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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review by Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

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Assessing dietary diversity in pregnant women: Relative validity of the list-based and open recall methods by Nguyen, Phuong Hong, Martin-Prevel, Yves, Moursi, Mourad, Tran, Lan Mai, Menon, Purnima, Ruel, Marie T., Arimond, Mary

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Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption by Penny, Mary E., Meza, Krysty S., Creed-Kanashiro, Hilary, Marin, R. Margot, Donovan, Jason

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Nutritionally enhanced wheat for food and nutrition security by Velu, Govindan, Michaux, Kristina D., Pfeiffer, Wolfgang H.

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Biodiversity: treasures in the world's forests - concluding statement of the Forum by Sayer, Jeffrey A.

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Criteria and indicators for sustainable management

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Mengantisipasi perubahan skenario sebagai sarana pengelolaan hutan secara adaptif: suatu panduan by Wollenberg, Eva Karoline, Edmunds, D., Buck, L.

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Learning lessons from China’s forest rehabilitation efforts: national level review and special focus on Guangdong Province by Chokkalingam, U., Zhou Zaichi, Wang Chunfeng, Toma, T.

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Assessing household poverty and wellbeing: a manual with examples from Kutai Barat, Indonesia by Cahyat, A., Gonner, C., Haug, M.

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