Search Results - "guideline"

Anticipandose al cambio: guia para el uso de escenarios como instrumento para el manejo forestal adaptable by Wollenberg, Eva Karoline, Edmunds, D., Buck, L.

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Logging for the ark: improving the conservation value of production forests in South East Asia by Gustafsson, L., Nasi, Robert, Dennis, R.A., Nguyen Hoang Nghia, Sheil, Douglas, Meijaard, E., Dykstra, D.P., Priyadi, H., Pham Quang Thu

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Participatory monitoring in tropical forest management: a review of tools, concepts and lessons learned by Evans, K., Guariguata, Manuel R.

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Pemantauan partisipatif pada pengelolaan hutan tropis: sebuah kajian atas alat bantu, konsep, dan pembelajaran by Evans, K, Guariguata, Manuel R.

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Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide by Lochetti, Gaia, Meldrum, Gennifer, Kennedy, Gina, Termote, Céline

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Reuse of food waste as animal feed in Sri Lanka by Jayathilake, Nilanthi, Aheeyar, Mohamed M. M., Drechsel, Pay

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Data Management support for CGIAR by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Guidelines on the Nagoya Protocol for CGIAR Research Centers by CGIAR Genebank Platform

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The use of WEAI in the AU’s agricultural programme framework and prospects for promoting WEAI in national surveys across Africa by CGIAR Research Program on Policies, Institutions, and Markets

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DREAMpy Dynamic Research Evaluation for Management by CGIAR Research Program on Policies, Institutions, and Markets

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Guidelines for cactus pear establishment and maintenance in India by CGIAR Research Program on Livestock

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This document frames a new pathway in the agricultural sector of El Salvador, by establishing guidelines to move towards agriculture through climate-smart agriculture approach. by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission... by CGIAR Research Program on Agriculture for Nutrition and Health

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Support to Nigeria's National Biosafety Guideline on Gene Editing by CGIAR Research Program on Policies, Institutions, and Markets

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Water quality standards and regulations for agricultural water reuse in MENA: from international guidelines to country practices by Nassif, Marie-Helene, Tawfik, Mohamed, Abi Saab, M. T.

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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review by Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

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Assessing dietary diversity in pregnant women: Relative validity of the list-based and open recall methods by Nguyen, Phuong Hong, Martin-Prevel, Yves, Moursi, Mourad, Tran, Lan Mai, Menon, Purnima, Ruel, Marie T., Arimond, Mary

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Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption by Penny, Mary E., Meza, Krysty S., Creed-Kanashiro, Hilary, Marin, R. Margot, Donovan, Jason

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Nutritionally enhanced wheat for food and nutrition security by Velu, Govindan, Michaux, Kristina D., Pfeiffer, Wolfgang H.

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Biodiversity: treasures in the world's forests - concluding statement of the Forum by Sayer, Jeffrey A.

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