Search Results - "guideline"

Guiding principles for delivering coastal wetland carbon projects by United Nations Environment Programme, Center for International Forestry Research

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Guide for small and medium enterprises in the sustainable non-timber forest product trade in Central Africa by Awono, A., Ingram, V.J., Schure, J., Levang, P.

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Dealing with data privacy and security to support agricultural R&D: Technical practices and operating procedures for responsible agroinformatics data management. by Wilgenbusch, James, Lynch, Benjamin, Hospodarsky, Naomi, Pardey, Philip G.

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African Union Commission released framework to embed biofortification in programs and policies implemented by African Union Member States by CGIAR Research Program on Agriculture for Nutrition and Health

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Toward a more harmonious planning and governance of agricultural water reuse: guidelines, practices and obstacles by Nassif, Marie-Helene, Tawfik, Mohamed

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Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture by Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, World Food Programme, CGIAR GENDER Impact Platform

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Transforming Agrifood Systems in West and Central Africa (TAFS-WCA): guidelines for community engagement for introducing climate-resilient crop varieties, enhancing adoption of imp... by Babalola, E., Oladejo, R.

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Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture: At a glance by Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, World Food Programme, CGIAR GENDER Impact Platform

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Uncovering the gap: Assessing the compliance of the Canadian food availability with dietary recommendations and its impact on the environment by Abe-Inge, Vincent, Kwofie, Ebenezer M., Kubow, Stan, Orsat, Valérie, Ulimwengu, John M.

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Methods of assessment of the impact of COVID-19 on community dietary patterns by Kwofie, Mabel Kyei, Kwofie, Ebenezer Miezah, Ngadi, Michael

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Affordability of fruits and vegetables in Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize, Minten, Bart

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Nutritional impact of highly pathogenic avian influenza in Kenya by Iannotti, Lora L., Roy, Devesh

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Belajar sambil mengajar: menghadapi perubahan sosial untuk pengelolaan sumberdaya alam by Mulyana, A., Adnan, H., Indriatmoko, Y., Priyono, A., Moeliono, M.

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Improving forest benefits for the poor: learning from community-based forest enterprises in Nepal by Pandit, B.H., Albano, A., Kumar, C.

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Panduan pemberdayaan lembaga masyarakat desa hutan (LMDH) by Awang, S.A., Widayanti, W.T., Himmah, B., Astuti, A., Septiana, R.M., Solehudin, Novenanto, A.

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Biodiversity conservation in Southeast Asian timber concessions: a critical evaluation of policy mechanisms and guidelines by Dennis, R.A., Meijaard, E., Nasi, Robert, Gustafsson, L.

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Defaunation and forest degradation in Central African logging concessions: how to measure the impacts of bush meat hunting on the ecosystem? case studies on measuring and assessing... by Nasi, Robert, Vliet, N. van

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Faciliter l’adoption d’interventions de securite alimentaire dans le secteur des aliments de rue et dans les champs. In French. [Facilitating the adoption of food-safety interventi... by Karg, H., Drechsel, Pay, Amoah, Philip, Jeitler, R.

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Facilitating the adoption of food-safety interventions in the street-food sector and on farms by Karg, H., Drechsel, Pay, Amoah, Philip, Jeitler, R.

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Limitations of irrigation water quality guidelines from a multiple use perspective by Jensen, P.K., Matsuno, Y., Hoek, Wim van der

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