Search Results - "groundnuts"

Capacity improvements for breeding programs in ESA: A case of NaSARRI in Uganda by Chapu, I., Onen, R.D., Kakeeto, R., Adikini, S., Okello, K.D.

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Integrated business model for bio-fortified rice and diversified crops in Bangladesh by Ahmed, Sharif, Miajy, Abu Abdullah, Alanuzzaman Kurishi, A.S.M., Krupnik, Timothy J., Veettil, Prakashan Chellatan

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From struggle to success: How Neema Mbukwa transformed her life through innovation and resilience by Ndyamukama, F., Aluoch, Marion, Gichuru, Lilian, Ojiewo, Christopher Ochieng

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Breaking barriers: How early maturing ground nut and pigeon pea varieties can transform farming communities by Makweti, Lutangu

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State of digitalization of seed companies and quality declared seed producers in Tanzania by Chima, Richards, Kibaza, Areth, Mutua, Mercy, Ngomuo, Munguatosha, Radegunda, Kessy, Kalemera, Sylvia, Ojiewo, Christopher Ochieng, Rubyogo, Jean Claude, Ochieng, Justus, Nassari, Peter, Tlankka, Nicodemus

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Do others’ health count for peanuts? Health, market returns, and pro-sociality by Abate, Gashaw T., Bernard, Tanguy, Deutschmann, Joshua, Fall, Fatou

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Diverse crop production and profitability: Yield, economics, and labor productivity in Rangpur, Bangladesh by Md. Arifur Rahaman, Alanuzzaman Kurishi, A.S.M., Cheesman, Stephanie, Hossain, Md. Khaled, Mani Krishna Adhikary, Parupalli, V.L. Bharathi, Md. Afzal Hossain, Hossain, Shakhawat, Ferdous, Zannatul, Gathala, Mahesh Kumar, Krupnik, Timothy J.

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Seasonal and geographical differences in aflatoxin exposures in Senegal by Watson, S., Diedhiou, P.M., Atehnkeng, J., Dem, A., Bandyopadhyay, Ranajit, Srey, C., Routledge, M.N., Gong, Y.Y.

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Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria by Ajeigbe, Hakeem A., Kamara, A.Y., Kunihya, A., Inuwa, A.H., Adinoyi, A.

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Performance of groundnut genotypes under millet based intercropping systems in Sudan Savanna of Nigeria by Aliyu, K.T., Ajeigbe, Hakeem A., Mohammed, I.B.

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Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria by Popoola, I., Maziya-Dixon, B.B., Katengwa, S., Sanginga, J., Woomer, P.L., Sangodele, E., Kanampiu, F.K.

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Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Tropical grain legumes in Africa and South Asia: knowledge and opportunities by Abate, T., Alene, Arega D., Bergvinson, David, Shiferaw, B., Silim, S., Orr, A., Asfaw, S.

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Welfare impacts of improved groundnut varieties in eastern Zambia: a heterogeneous treatment effects approach by Manda, J., Khonje, M.G., Alene, Arega D., Gondwe, T.N.P.

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Development and evaluation of transgenic groundnut for resistance to Tobacco streak virus (TSV) by Saivishnupriya, K., Arockiasamy, S., Kumar, P. Lava, Reddy, A.S., Nalla, A.K., Waliyar, Farid, Nigam, S.N., Beachy, Roger N., Sharma, K.K.

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Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study by Gong, Y., Cardwell, K., Hounsa, A, Egal, S., Turner, P., Hall, A., Wild, C.

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Improving cowpea cereals based cropping systems in the dry savannas of West Africa by Singh, B.B., Ajeigbe, Hakeem A.

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Maní : guía práctica para su cultivo by Pedelini, Ricardo, Monetti, Mariela

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Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State by Pindar, H., Kamai, N., Kanampiu, F.K., Kamara, A.Y.

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