Search Results - "groundnuts"

Zambia [In Southern African Agriculture and Climate Change: A comprehensive analysis] by Kanyanga, Joseph, Thomas, Timothy S., Hachigonta, Sepo, Sibanda, Lindiwe M.

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Malawi [In Southern African Agriculture and Climate Change: A comprehensive analysis] by Saka, John D.K., Sibale, Pickford, Thomas, Timothy S., Hachigonta, Sepo, Sibanda, Lindiwe M.

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Zimbabwe [In Southern African Agriculture and Climate Change: A comprehensive analysis] by Mugabe, Francis T., Thomas, Timothy S., Hachigonta, Sepo, Sibanda, Lindiwe M.

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Swaziland [In Southern African Agriculture and Climate Change: A comprehensive analysis] by Manyatsi, Absalom M., Thomas, Timothy S., Masarirambi, Michael T., Hachigonta, Sepo, Sibanda, Lindiwe M.

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Methodology [In Southern African Agriculture and Climate Change: A comprehensive analysis] by Nelson, Gerald C., Palazzo, Amanda, Mason-D’Croz, Daniel, Robertson, Richard D., Thomas, Timothy S.

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Trends in agro-byproducts and their feeding potential in sub-Saharan Africa by Bedingar, T., Degefa, G.

Subjects: “…groundnut cake…”
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Optimal production areas of underutilized indigenous crops and their role under climate change: focus on Bambara groundnut by Nhamo, L., Paterson, G., Walt, M. van der, Moeletsi, M., Modi, A., Kunz, R., Chimonyo, Vimbayi Grace Petrova, Masupha, T., Mpandeli, S., Liphadzi, S., Molwantwa, J., Mabhaudhi, Tafadzwanashe

Subjects: “…bambara groundnut…”
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Evaluación de cultivares de tomates redondos by Chiquirrin, Griselda, Mujica, Maria Fernanda, Ruiz, Monica Beatriz

Subjects: “…Groundnut Ring Spot Virus…”
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Water and climate change: an integrated approach to address adaptation challenges by Nagothu, U.S., Gosain, A.K., Kuppannan, Palanisami

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Physiological studies on groundnut plants with boron toxicity. I. Effect on dry weight, moisture, boron, respiration and carbohydrate metabolism by Gopal, N.H.

Subjects: “…Cacahuete||groundnuts||amendoim||arachide…”
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Soils and plant nutrition by International Center for Tropical Agriculture

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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. III. Composición química y contenido de aminoácidos de la semilla y harinas de frijol de soya,... by Braham, J. Edgar, González, Jorge Mario, Bressani, Ricardo

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