Search Results - "groundnut"

The Support to Able-bodied Vulnerable Groups to Achieve Food Security Project (SAFE) by Gonsalves, Julian Francis

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Farmer participatory varietal selection (PVS) and dissemination activities in Mali, Niger, Nigeria and Senegal by Gonsalves, Julian Francis

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Biological controls for aflatoxin reduction by Bandyopadhyay, Ranajit, Cotty, Peter J.

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Bridging the communication gap between scientists and farmers in Katsina State of Nigeria: a review of the activities of the information and communication support for agricultural... by Adekunle, A., Olowu, Terry A., Ladele, A.A.

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Improving productivity of orange-fleshed sweetpotato (Ipomoea batatas) through intercropping with legumes and moderate phosphorus application by Munda, E., Pieterse, P.J., Andrade, M.I., Makunde, G.S., Pereira, E.I.

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Collecting wild Vigna and Oryza in Tanzania by Padulosi, S., Ng, N.Q.

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Farmers knowledge, perceptions and management of Kersting’s groundnut (Macrotyloma geocarpum Harms) insect pests in Benin by Loko, Y.L.E., Akohonwe, J., Toffa, J., Orobiyi, A., Assogba, Perceval, Dansi, A., Tamò, Manuele

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ICRISAT genebank by Bonwoo Koo, P., Pardey, B., Kameswara, N., Bramel-Cox, P.J.

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Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Islam, M.S., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study by Bandyopadhyay, Ranajit, Atehnkeng, J., Ortega Beltran, A., Akande, A., Falade, Titilayo D.O., Cotty, P.J.

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Row spacing of annual peanut (Arachis Hypogaea l.) and the conservation of peanut haulm as hay or silage: Effects on nutritive value and growth performance of sheep by Addah, W., Ayantunde, Augustine A., Abdul Rahman, Nurudeen, McAllister, T.A.

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Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions by Cvak, B., Warth, B., Atehnkeng, J., Parich, A., Moritz, A., Sulyok, M., Krska, R.

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Upscaling groundnut seed production and delivery through long-term public–private and development organization partnerships : Experiences from Tanzania by Hatibu, Asha Ally, Akpo, Essegbemon, Lukurugu, Gerald Alex, Nzunda, Joseph, Okori, Patrick, Ojiewo, Christopher Ochieng

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Assessment of yield stability of bambara groundnut (Vigna subterranea (L.) Verdc.) using genotype and genotype-environment interaction biplot analysis by Linus, R.A., Olanrewaju, O.S., Oyatomi, O., Idehen, E.O., Abberton, M.

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Efficacy of Trials of Improved Practices (TIPs) Approach and Partial Processing on Household Utilization of Legumes: A Case Study of Ntcheu and Dedza Districts by Ministry of Agriculture, Irrigation and Water Development, Lilongwe University of Agriculture & Natural Resources, Michigan State University

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Gliricidia Intercropping Trial On-Station Under Conservation Agriculture, 2020 by International Maize and Wheat Improvement Center, Zambian Agriculture Research Institute

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Africa RISING - A Two Year Cereal Legume in Northern Ghana by International Institute of Tropical Agriculture, Ministry of Food and Agriculture, Government of Ghana, Savanna Agricultural Research Institute

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Promoting exports of low-aflatoxin groundnut from Malawi by Edelman, Brent, Aberman, Noora-Lisa

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Capacity improvements for breeding programs in ESA: A case of NaSARRI in Uganda by Chapu, I., Onen, R.D., Kakeeto, R., Adikini, S., Okello, K.D.

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Integrated business model for bio-fortified rice and diversified crops in Bangladesh by Ahmed, Sharif, Miajy, Abu Abdullah, Alanuzzaman Kurishi, A.S.M., Krupnik, Timothy J., Veettil, Prakashan Chellatan

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