Search Results - "groundnut"

Consumption patterns and perceived health benefits of underutilized legumes among women in selected local government areas of Niger State, Nigeria by Udofia, F.A., Adepoju, O.T., Chata, D.M., Oyatomi, O.A., Abberton, M.T.

Subjects: “…bambara groundnuts…”
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Aflatoxin control projects launched in southern Africa by Dubois, T., Bandyopadhyay, Ranajit

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An assessment of willingness to pay by maize and groundnut farmers for aflatoxin biocontrol product in northern Nigeria by Ayedun, B., Okpachu, G., Manyong, Victor M., Atehnkeng, J., Akinola, Adebayo A., Abu, G.A., Bandyopadhyay, Ranajit, Abdoulaye, Tahirou

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Legume ISFM in Central Africa: investing in legumes for sustainable intensification of crop production sub-Saharan Africa by Kanampiu, F.K., Ampadu-Boakye, T.

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Groundnut rosette disease and its management by Waliyar, Farid, Kumar, P. Lava, Ntare, B.R., Monyo, E., Nigam, S.N., Reddy, A.S., Osiru, M., Diallo, A.T.

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Geographical patterns of diversity for morphological and agronomic traits in the groundnut germplasm collection by Upadhyaya, Hari D., Bramel-Cox, P.J., Ortíz, R., Singh, S.

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Enthusiasm of actors within the groundnut value chain sharing impact stories in Uganda by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Breakthroughs in groundnut production communities in Nigeria by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Better-off women boosting groundnut business in Ghana by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Nutritional quality, digestibility and growth performance of sheep fed fodder obtained from early-or-late-maturing groundnuts cultivars by Asare-Agyapong, E., Abdul Rahman, Nurudeen, Addah, W., Ayantunde, Augustine A.

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IITA's experience in commercializing Aflasafe: a biological technology to control aflatoxin in crops by International Institute of Tropical Agriculture

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Aflasafe MW02 for Malawi by CGIAR Research Program on Agriculture for Nutrition and Health

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Screening and genotyping of groundnut (Arachis hypogea L.) inbred lines and landraces in the North Central Nigeria by Olasan, O.J., Aguoru, C.U., Omoigui, L., Iwala, J., Dughduh, P., Terseer, S.S.

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Conservation Agriculture Mother Trials in Malawi, 2020 by International Maize and Wheat Improvement Center

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Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd by Mwakatwila, Atupokile, Ochieng, Justus, Radegunda, Kessy, Kalemera, Sylvia, Mchau, Devotha, Mwenda, Emmanuel, Bujiku, Anthony, Alex, Gerald, Chideya, Yohane, Ojiewo, Christopher Ochieng, Rubyogo, Jean Claude

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Value proposition for improved groundnut seed in Tanzania: Why and how to increase it by Rutsaert, Pieter, Donovan, Jason A., Daudi, Happy

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Breeding Process or capacity improvement conducted during 2024 in Mozambique by Mutia, Amade, Mutaliano, Joaquim, Juma, Sheila, Somueque, Salva

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Community-managed seed systems for improved last mile access to quality seed of common bean and groundnut by smallholder farmers in Tanzania by Gichuru, Lilian, Vignaux, N., Gathungu, Tony, Shija, M., Binagwa, P., Templer, Noel Anyuka, Ojiewo, Christopher Ochieng

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An integrated crop model and GIS decision support system for assisting agronomic decision making under climate change by Kadiyala, M. D. M., Nedumaran, S., Singh, Piara, S., Chukka, Irshad, Mohammad A., Bantilan, M. C. S.

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Genotypic adaptation of Indian groundnut cultivation to climate change: an ensemble approach. by Ramírez Villegas, Julián Armando

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