Search Results - "grapevines"

Caracterización de la composición fenólica de uvas y vinos de la variedad Malbec (Vitis vinifera L.): su relación con el origen geográfico, factores vitivinícolas y valor comercial by Fanzone, Martín Leandro

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Efecto de las aplicaciones de productos químicos y biológicos en el control de podredumbre gris (Botrytis cinerea) y podredumbre acida en vid by Cordes, Diego Darío

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La Perla de Tierra, Eurhizococcus Colombianus Jakubski, una Nueva Plaga de la Vid, Vitis Labrusca L. en el Valle del Cauca, Colombia. by Kondo Rodriguez, Demian Takumasa, Gómez, Carlos Enrique

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A Novel and Highly Inclusive Quantitative Real-Time RT-PCR Method for the Broad and Efficient Detection of Grapevine Leafroll Associated Virus 1 by Morán, Félix, Olmos, Antonio, Glasa, Miroslav, Bueno Da Silva, Marilia, Maliogka, Varvara, Wetzel, Thierry, Ruiz-García, Ana B.

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Vinos y variedades patrimoniales : resumen de las Primeras Jornadas Latinoamericanas

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Isótopos Estables de Carbono como Proxy de Estrés Hídrico: Tendencias en Vides de Mendoza = Carbon Stable Isotopes as Water Stress Proxy: Trends in Vineyards from Mendoza by Carbajal Ramos, Irene, Dauverné, Armando, Nahuel, Cesar Gabriel, Clavijo, Silvia, Cabeza, María Silvina, Quiroga, Gisela

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Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis by Bardales, Roxana, Yana, Isaac, Cuadros, Luis, Ramos, Eduardo, Torres, Maria Del Rocio

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Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions by Ponsone, Marí­a Lorena, Nally, Maria Cristina, Chiotta, María Laura, Combina, Mariana, Kohl, Jürgen, Chulze, Sofia Noemí

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Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina by Bustos Morgani, Marianela, Fanzone, Martín Leandro, Perez Peña, Jorge Esteban, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Gómez Tournier, Mariana Belén, Prieto, Jorge Alejandro

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Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening by Murcia, Mauro German, Pontin, Mariela Ana, Piccoli, Patricia Noemí

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Comportamiento de Vitis vinifera L. cv. Merlot bajo tres sistemas de instalación de malla antigranizo by Nahuel, Cesar Gabriel, Castro, Pablo, Nahuel, Edgardo Daniel, Carbajal Ramos, Irene, Perez Peña, Jorge Esteban

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Evaluación de la técnica de confusión sexual con feromonas y cuantificación de daños producidos por "Lobesia botrana" en vid en Mendoza by Becerra, Violeta Cristina, Torres, Javier Edgardo, Puebla, Hector Daniel

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Efecto de fungicidas químicos sobre Trichoderma longibrachiatum by Arias, Maria Fernanda

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Native isolates of Trichoderma spp. can protect pruning wounds against Lasiodiplodia theobromae in Argentinian vineyards, reducing the incidence of Hoja de Malvón disease by Longone, Maria Valeria, Pieroni, Agustina, Escoriaza, Maria Georgina

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Estabilidad del rendimiento de Vitis vinífera L. cv. Malbec bajo protección antigranizo by Nahuel, Cesar Gabriel, Castro, Pablo, Gimenez, Víctor Germán, Gomez, Aldo Hector, Osorio, Horacio Ruben, Andreoni, Mario Alberto

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Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation by Gil, Mariana, Bottini, Ambrosio Rubén, Berli, Federico Javier, Pontin, Mariela Ana, Silva, Maria Fernanda, Piccoli, Patricia Noemí

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Análisis económico de la brecha tecnológica en la producción de uva de mesa sanjuanina by Espindola, Rodrigo Sebastian

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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Harbertson, James F.

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Photosynthetic acclimation to high temperature in Syrah and Grenache by Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine by Bonada, Marcos, Catania, Anibal Alejandro, Gambetta, Joanna M., Petrie, Paul R.

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