Search Results - "graines"

Implications of quality deterioration for public foodgrain stock management and consumers in Bangladesh by Dorosh, Paul A., Farid, Naser

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Grain marketing policy changes and spatial efficiency of maize and wheat markets in Ethiopia by Negassa, Asfaw, Myers, Robert J., Gabre-Madhin, Eleni Zaude

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Famine experience in a high-potential area in Sudan : village and household information from the Jebel Marra area in Darfur by Wiegand-Jahn, Graciela

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Post-harvest grain management practices and food security in Ethiopia: farmers’ perception of risk, post-harvest management choices, and their impact on household food security by Gabriel, Abebe H., Hundie, Bekele

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Biofortified beans by International Food Policy Research Institute

Subjects: “…grain legumes…”
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Weather and grain yields in the Soviet Union by Desai, Padma

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Household food security in Pakistan: the ration shop system by Alderman, Harold, Chaudhry, Muhammad Ghaffar, Garcia, Marito

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Transaction costs and market institutions: grain brokers in Ethiopia by Gabre-Madhin, Eleni Zaude

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Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat by Kakanur Jagadeesha, Yashavanthakumar, Navathe, Sudhir, Krishnappa, Gopalareddy, Ambati, Divya, Baviskar, Vijendra, Biradar, Suma, Magar, Nilesh, Mishra, Chandra Nath, Mamrutha, Harohalli Masthigowda, Govindan, Velu, Singh, Gyanendra Pratap, Singh, Gyanendra

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Unearthing old rice germplasm, illuminating a new way to improvement by Zheng, Xiaoming, Venuprasad, Ramaiah, Kohli, Ajay

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High-quality genome resource of Ustilaginoidea virens (UV2_4G), causal agent of an emerging false smut disease in rice by Bashyal, Bishnu Maya, Yadav, Gaurav Kumar, Parmar, Pooja, Sunani, Sunil Kumar, Aggarwal, Shweta, Gopala Krishnan, S., Kumar, Atul, Zaidi, Najam Waris, Aggarwal, Rashmi

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Integrated nutrient, water and other agronomic options to enhance rice grain yield and N use efficiency in double-season rice crop by Qin, Jianquan, Impa, S.M., Tang, Qiyuan, Yang, Shenghai, Yang, Jian, Tao, Yousheng, Jagadish, Krishna S.V.

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Some Grain Properties of IR36-Based Starch Mutants by Juliano, Bienvenido O., Perez, C.M., Kaushik, R., Khush, G.S.

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Properties of Glutelin From Mature and Developing Rice Grain by Villareal, Ruth M., Juliano, Bienvenido O.

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Properties of Prolamin in Mature and Developing Rice Grain by Mandac, Bernardita E., Juliano, Bienvenido O.

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Measurement of faba bean grain yield and aboveground biomass at maturity: v1. Standard Operating Procedure 016 by Devkota, Mina

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Foodgrain production and consumption: targets, achievements and data needs. by Sarma, J. S.

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Cereal consumption shifts and policy changes in developing countries: general trends and case studies from the West African semi-arid tropics by Delgado, Christopher L., Reardon, Thomas

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Role of pulses in enhancing nutritional status of rural poor: Micro-level evidence from semi-arid tropics of India by Padmaja, R., Soumitra, P., Bantilan, M. C. S.

Subjects: “…grain legumes…”
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Study of genetic divergence in rice (Oryza sativa L.) genotypes with high grain zinc using Mahalanobis’ D2 analysis by Singh, S. K., Pandey, Vishal, Korada, Mounika, Singh, D. K., Khaire, A. R., Habde, Sonali, Majhi, Prasanta Kumar

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