Search Results - "grain legume"

Variety selection and seed quality management in grain legume cultivation by Rubyogo, Jean-Claude

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Putting agro-biodiversity to work: the cowpea story by Tamo, Manuele, Goergen, Georg E., Agboton, C., Srinivasan, R.

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Quality and yield: supporting smallholder farmers' decisions on top quality commercial products by Masso, C.

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Grain legumes in the agriculture of the tropics by Okigbo, B.

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The effect of defoliation and removal of reproductive structures on growth and yield of tropical grain legumes by Wien, H.C., Tayo, T.

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Symbiotic nitrogen fixation response of Mucuna as affected by rhizobial inoculation in farmers fields in the derived savanna of Benin by Houngnandan, P., Sanginga, P., Woomer, P.L., Vanlauwe, Bernard, Cleemput, O. van

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Do I care: How does the provision of information about the environmental benefits of grain legume cultivation in Sweden influence consumers? by Köster, Kalle Nils Valentin

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Wild Vigna species in Africa: their collection and potential utilization by Padulosi, S., Ng, N.Q.

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Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State by Pindar, H., Kamai, N., Kanampiu, F.K., Kamara, A.Y.

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Report of a Working Group on Grain Legumes: First meeting, 14-16 July 1995, Copenhagen, Denmark by Gass, T., Ambrose, M., Le Guen, J., Hadjichristodoulou, A., Blixt, S., European Cooperative Programme for Plant Genetic Resources

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Contribution en azote de quatre legumineuses a la culture de mais by Haque, I., Jutzi, S.C.

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Quality and storability of common beans in small-holders farm stores in Northern Tanzania: A multivariate analysis of agro-location, variety, and storage method effects by Mutungi, C., Chamwilambo, M., Masanja, S., Massam, C., Wayda, P., Tungu, J., Gaspar, A., Bekunda, Mateete A., Abass, A.

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Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) by Atoyebi, J.O., Osilesi, O., Abberton, Michael T., Adebawo, O., Oyatomi, Olaniyi

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Soybean (Glycine max) response to rhizobia inoculation as influenced by soil nitrogen levels by Nyaguthii, M.C.

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Determinants of smallholder farmers' willingness-to-pay for soyabean production inputs in northern Ghana by Adjei-Nsiah, S., Gyan, K., Ahiakpa, J.K., Ampadu-Boakye, T., Sedebo, D.A.

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Leveraging digital tools and crowdsourcing approaches to generate high-frequency data for diet quality monitoring at population scale in Rwanda by Manners, Rhys, Adewopo, Julius, Niyibituronsa, M., Remans, R., Ghosh, A., Schut, Marc, Egoeh, S.G., Kilwenge, R., Fraenzel, A.

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Combining ability of selected soybean [Glycine max (L.) Merrill] parental lines by Otusanya, G.O., Chigeza, G., Chander, S., Abebe, A.T., Sobowale, O.O., Ojo, D.K., Akoroda, M.

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Diallel analysis of soybean (Glycine max L.) for biomass yield and root characteristics under low phosphorus soil conditions in western Ethiopia by Abebe, A.T., Adewale, S., Chigeza, G., Derera, J.

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Maturity class and P effects on soya bean grain yield in the moist Savanna of west Africa by Ogoke, I., Carsky, R., Togun, A., Dashiell, Kenton E.

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Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini-core collection for future breeding by Uba, C.U., Oselebe, H.O., Tesfaye, A., Mekonen, G.S., Abtew, W.G.

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