Search Results - "grain legume"

Editorial: Legumes and their microbiome in climate change mitigation by Monteoliva, Mariela Ines, Ruiz, Oscar A., Fadong, Li

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Characterization, diagnosis and management of plant viruses; Vol.3: vegetable and pulse crops by Rao, G.P., Kumar, P. Lava, Holguin-Peña, R.J.

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Genomics, genetics and breeding of common bean in Africa: A review of tropical legume project by Mukankusi, Clare Mugisha, Raatz, Bodo, Nkalubo, Stanley T., Berhanu, Fenta, Binagwa, Papias, Kilango, Michael, Williams, Magdalena, Katungi, Enid M., Chirwa, Rowland, Beebe, Stephen E.

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A quantitative review into the contributions of biological nitrogen fixation to agricultural systems by grain legumes by Palmero, Francisco, Fernández, Javier A., Garcia, Fernando Osca, Haro Juarez, Ricardo Javier, Vara Prasad, P. V., Salvagiotti, Fernando, Ciampitti, Ignacio A.

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Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India by Chakrabarti, Suman, Kishore, Avinash, Roy, Devesh

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Enfoques modernos para el adiestramiento de especialistas que trabajan en leguminosas de grano comestible en los trópicos by Fernández O., F.O.

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Método para la determinación de la densidad de una muestra de granos enteros de alubia por procesamiento digital de imágenes by Cleva, Mario Sergio, Sampallo, Guillermo Manuel, Fonseca, Guillermo M. Rodrigues Da, Aquino, Dominga C., Liska, Diego Orlando, Ventre, Federico R.

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Cowpea striga problems and research in Nigeria by Emechebe, A.M., Singh, B.B., Leleji, O.I., Atokple, I.D.K, Adu, J.K.

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Global pulses scenario: status and outlook by Joshi, Pramod Kumar, Rao, P. Parthasarathy

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Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina by Marioli Nobile, Carla Georgina, Carreras, Julia, Grosso, Rubén, Inga, Claudia Marcela, Silva, Mercedes Pilar, Aguilar, Roxana, Allende, María José, Badini, Raul, Martinez, Maria Jose

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Mali’s agrifood system structure and drivers of transformation by Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Diao, Xinshen, Ellis, Mia

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Mali’s Agrifood System Structure and Drivers of Transformation by Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Diao, Xinshen, Ellis, Mia

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Farmers’ crop choice decisions: Trends and determinants in Nigeria and Uganda by Amare, Mulubrhan, Mavrotas, George, Edeh, Hyacinth O.

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Crop storage efficiency and market competitiveness: Case of groundnut and cowpea in Ghana by Bediako, JA, Chianu, Jonas N., Dadson, J.A.

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Legume genetic resources: management, diversity assessment, and utilization in crop improvement by Upadhyaya, Hari D., Dwivedi, S.L., Ambrose, M., Ellis, N., Berger, J., Smykal, P, Debouck, Daniel G., Duc, G., Dumet, D., Flavell, A, Sharma, S.K., Mallikarjuna, N, Gowda, C.L.L.

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Transformation of Kenya’s agrifood system structure and drivers by Diao, Xinshen, Pauw, Karl, Smart, Jenny, Thurlow, James, Ellis, Mia

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Kenya’s agrifood system structure and drivers of transformation by Diao, Xinshen, Pauw, Karl, Smart, Jenny, Thurlow, James, Ellis, Mia

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Pulses for nutrition in India: Changing patterns from farm to fork by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

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Agri-food trade in Myanmar: Its role in Myanmar’s future economic takeoff by Diao, Xinshen, Masias, Ian, Lwin, Wuit Yi

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Factors influencing the use of food storage structures by agrarian communities in northern Uganda by Owach, Charles, Bahiigwa, Godfrey, Elepu, Gabriel

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