Search Results - "grain legume"

Eliciting Near-future market segments for cowpea in west Africa by Gbegbelegbe, S., Alabi, T., Alene, A., Batieno, B.J., Boukar, O., Bourema, K., Compaore, E., Diallo, S., Fankou, M., Fatokun, C., Gonne, S., Ibro, G., Iorlamen, T., Martey, E., Muungani, D., Omoigui, L., Ongom, P., Owusu, E.Y., Poda, L.S., Shuaibu, H., Souleymane, A., Tengey, T.K., Umar, M.L.

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Water limited yields & optimum common beans sowing time & variety recommendation summary for Kenya by Chernet, M., Mkulhani, S., Chimonyo, V., Urfels, A., Moreno, P., Bendito, E.G., Sila, A., Tibebe, D., Ahmed, Jemal Seid, Waswa, B., Abera, W., Devare, M.

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Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo by Bonkoungou, S., Dagno, K., Basso, A., Ekanao, T., Atehnkeng, J., Agbetiameh, D., Neya, A., Toure, M., Tiendrebeogo, A., Konate, M., Outani, B., Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T.D.O., Bandyopadhyay, R., Ortega-Beltran, A.

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Evaluation of soybean genotypes for field resistance to stink bugs in Nigeria by Jackai, L.E.N., Dashiell, K.E., Bello, L.L.

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Abundance and diversity of thrips associated with host plants in Burkina Faso by Ouedraogo, C.P., Traore, F., Boly, A., Zongo, E.N., Drabo, E., Waongo, A., Pittendrigh, B.R., Tamo, E.

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Consumption patterns and perceived health benefits of underutilized legumes among women in selected local government areas of Niger State, Nigeria by Udofia, F.A., Adepoju, O.T., Chata, D.M., Oyatomi, O.A., Abberton, M.T.

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Pigeonpea sterility mosaic virus: a legume-infecting Emaravirus from South Asia by Patil, B.L., Kumar, P. Lava

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Potassium deficiencies limit common bean (Phaseolus vulgaris L.) production in West Usambara, Northern Tanzania by Baijukya, Frederick P., Mzanda, A.

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Programa de Ganado de Carne: Informe de 1978 by International Center for Tropical Agriculture

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Hillsides Program by International Center for Tropical Agriculture

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Improvements in grain and fodder yield of cowpea (Vigna unguiculata) varieties developed in the Sudan savannas of Nigeria over the past four decades by Kamara, A.Y., Ewansiha, S.U., Ajeigbe, Hakeem A., Okechukwu, R.U., Tefera, H., Boukar, O., Omoigui, L.O.

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Quality and yield: supporting smallholder farmers’ decisions on top quality commercial products by International Institute of Tropical Agriculture

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Phosphorus and nitrogen fertilization of soybean in the Nigerian savanna by Kamara, A.Y., Ekeleme, F., Omoigui, L.O., Ajeigbe, Hakeem A.

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Maize-soybean intercropping for sustainable intensification of cereal-legume cropping systems in northern Nigeria by Kamara, A.Y., Tofa, A.I., Ademulegun, T., Solomon, R., Shehu, H., Kamai, N., Omoigui, L.O.

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Optimal units of selection – how many plants are representative of diversity in collections of cowpea landrace accessions? by Hearne, Sarah Jane, Franco, J., Magembe, E.

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Evaluation of pigeonpea genotypes for resistance to sterility mosaic disease by Shivam, Chauhan, V.B., Kumar, P. Lava, Singh, R.B.

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Legume ISFM in Central Africa: investing in legumes for sustainable intensification of crop production sub-Saharan Africa by Kanampiu, F.K., Ampadu-Boakye, T.

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Training manual for product screening and inspection by Masso, C., AbdelGadir, Abdel Aziz H., Thuita, Moses N., Tarus, D., Mitiku, G., Shimber, T., Abaidoo, Robert C., Mungai, N., Yusuf, A., Mhaiki, K., Tumuhairwe, J.B.

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Quality and yield: supporting smallholder farmers' decisions on top quality commercial products by Masso, C.

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Quality and yield: supporting smallholder farmers' decisions on top quality commercial products by Masso, C.

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